Excellent immune booster

-Boosts energy levels

-Vitamin rich

-Contains 90% nutrients

-promotes natural weight loss

-Helps the body build muscles

- Perfect face mask

• Organic
• 100% pure
• Purple Tea Chai
• Hibiscus
• Ginger

Matcha Green tea Powder

Matcha is made from leaves and buds of Camellia sinensis (Tea plant)
grown in the highlands of Kenya. The leaves are plucked after been kept in
shade for weeks to stimulate chlorophyll then are the milled to a fine powder.

Matcha contains high levels of caffeine than other teas but with no
jittery feeling.

Apart from making tea, matcha can be used to make Cakes, Macarons,
Latte, facial cleanser etc.

Benefits of Matcha

Matcha helps to detox the body

It has high levels of anti-oxidants, including EGCg which is known for
its cancer-fighting properties, L-theanine which helps calm the mind, improve
memory and concentration.

It improves the immunity, boosts energy and metabolism.

How to prepare

1.Place the matcha powder in a bowl, Add small amount of hot water and
whisk the mixture to a thick paste.

2.Add the remaining water to the mixture and whisk brisk in ‘W’ motion
until the tea is smooth and frothy.

3.Enjoy your matcha

Did you know there are 3 types of Hibiscus? White Hibiscus, Red hibiscus and Dark Red Hibiscus

Benefits
of Mukombero

• Mukombero is a natural source of
  antioxidants, which can help protect the body from free radicals and
  prevent oxidative stress.
• It contains vitamins such as vitamin A and
  C, which are essential for maintaining good health.
• The plant is believed to have
  anti-inflammatory properties, which can help reduce inflammation in the
  body and potentially ease joint pain.
• Mukombero is also believed to aid in
  digestion, helping to relieve symptoms such as bloating and constipation.
• Some studies have suggested that Mukombero
  may have potential in treating high blood pressure and improving blood
  circulation.
• It is also believed to improve Libido for
  women and men

Brewing instructionsTop of Form

1. Boil water to 100°C.
2. Place the Mukombero tea bag into a cup.
3. Pour the hot water into the cup over the
   tea bag.
4. Let the tea steep for 3-5 minutes, or
   until desired strength is reached.
5. Remove the tea bag and dispose of it.
6. Optionally, add sweeteners such as honey
   or sugar, and stir to combine.
7. Enjoy the warm and invigorating aroma of
   Mukombero tea.

Purple tea Matcha Powder

Purple tea is a unique tea variety grown in
Highlands of Kenya from Hybrids of Camellia sinensis (L) and non-tea plant
namely Camellia irrawadiensis (Hu) P.K Barua which is rich in anthocyanin
pigment.

Anthocyanins pocess Antioxidative,
Anti-cancer and antimicrobial activities. They also improve visual and
neurological health and protect against non-communicable diseases.

This tea contains polyphenolic compound
which has been found to aid in weight loss, Prevent cardiovascular diseases and
reverse Ageing process.

Purple tea Matcha powder is made from the leaves purple tea that have
been plucked,then are the milled to a fine powder.

Apart from making tea, matcha can be used to make Cakes, Macarons,
Latte, facial cleanser etc.

How to prepare

1.Place the matcha powder in a bowl, Add small amount of hot water and
whisk the mixture to a thick paste.

2.Add the remaining water to the mixture and whisk brisk in ‘W’ motion
until the tea is smooth and frothy.

3.Enjoy your matcha

 Made in Kenya

May have a laxative effect.

Black Seed Teabags 

Brewing instructions

1. Boil water to 100°C.
2. Place the Ashwagandha tea bag into a cup.
3. Pour the hot water into the cup over the
   tea bag.
4. Let the tea steep for 3-5 minutes, or
   until desired strength is reached.
5. Remove the tea bag and dispose of it.
6. Optionally, add sweeteners such as honey
   or sugar, and stir to combine.
7. Enjoy the warm and invigorating aroma of Ashwagandha
   tea.

Rosemary (Rosmarinus officinalis) is an ancient
herb that restores immunity and health. It is packed with anti-oxidants to
prevent cell damage from free radicals. plus, it’s
delicious!

Rosemary tea offers a delightful pine flavor and aromatic
fragrance that is invigorating and rejuvenating. Discover the stunning flavors
of rosemary tea and learn more about its health benefits, side effects, and
proper brewing methods.

Brewing instructionsTop of Form

1. Boil water to 100°C.
2. Place the Prunus tea bag into a cup.
3. Pour the hot water into the cup over the
   tea bag.
4. Let the tea steep for 3-5 minutes, or
   until desired strength is reached.
5. Remove the tea bag and dispose of it.
6. Optionally, add sweeteners such as honey
   or sugar, and stir to combine.
7. Enjoy the warm and invigorating aroma of Prunus
   tea.

Sage
(Salvia officinalis) is an aromatic, astringent, stimulating and bitter ancient
herb. Early herbalists believed sage to be associated with good health. Hence
the name salvia-(meaning heath in Latin)

This
tea has been used to nourish and balance female hormones, to reduce mood swings
in menstruating women and lessen the discomfort of menopause by easing night
sweats or “hot flashes”