Here at Samwa we dare to stand out and be unique hence the birth of our Samwa Mango Ketchup. Made from choice mangoes pealed, blended then cooked this ketchup is not only sweet and pleasant to your tongue but also the perfect substitute for tomato ketchup in all foods you currently use it on. Try it and leave us a review.

Kenylon Baked Beans In Tomato Sauce

Top Quality meatball in Bulk at Wholesale prices

Top Quality Meatball Sauce (Caramelized Onions With Chilli) in Bulk at wholesale price

Melvins Herbal Salt is prepared from a mix of fresh, organically grown herbs.

This high quality free flowing salt does not absorb moisture even when left exposed. 

This high quality free flowing salt does not absorb moisture even when left exposed. 

• High quality

• Free flowing
• Doesn't absorb moisture
• Seasoning mix
• Aromatherapy

Melvins Herbal Salt is prepared from a mix of fresh, organically grown herbs.

Melvins Herbal Seasoning Mix This has aromatherapy properties and rich in vitamins & vital minerals like omega-3,
iron, manganese, calcium, and magnesium, vitamins A, C & K.”

Caster sugar has more finely ground crystals than granulated sugar, which means it dissolves faster than granulated sugar in creamed mixtures and whips.

Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes.

Add a dusting of sweetness and happiness to all your sweet treats with Mr Berry's icing sugar.

Clovers Sugar Molasses 

also known as brown sugar is usually used in making black forest cakes and gives a moist consistency in the cakes. It can also be used in sweets and pies and is an ingredient in gingerbread cookies.

Clovers Icing Sugar

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture