Oven fresh Bread is a premium bread specifically produced with high quality hard wheat flour and other ingredients under statutory Good hygiene and manufacturing practices.
Start your mornings on a healthy note with Kellogg's Bran Flakes. Our bran flakes are a delicious and fiber-rich choice for breakfast, offering a satisfying crunch in every bite. Made with whole wheat, these flakes are thoughtfully crafted to provide a source of dietary fiber without compromising on taste. Embrace a nourishing start to your day with Kellogg's Bran Flakes - a wholesome choice for a balanced breakfast.
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Introducing Kellogg's Rice Krispies, the iconic cereal loved by generations. These puffed rice grains bring a satisfying crunch to your breakfast, creating the distinct snap, crackle, and pop that have made them a household favorite. Versatile and beloved, Kellogg's Rice Krispies go beyond breakfast, serving as the foundation for delightful homemade treats. From the breakfast table to the kitchen counter, savor the joy of Kellogg's Rice Krispies.
Key Features:
Oven fresh Bread is a premium bread specifically produced with high quality hard wheat flour and other ingredients under statutory Good hygiene and manufacturing practices.
Oven fresh Bread is a premium bread specifically produced with high quality hard wheat flour and other ingredients under statutory Good hygiene and manufacturing practices.
Oven fresh Bread is a premium bread specifically produced with high quality hard wheat flour and other ingredients under statutory Good hygiene and manufacturing practices.
Kellogg's Rice Krispies
Chinchin snacks made with Peanut butter to give it a creamy taste; and baked. Contains no trans fat as no margarine is used. It is also low sugar.
Origin: Kenya. Description: Eclause Organics roasted peanuts are prepared from the very best grade of peanuts. They are crunchy and mildly salted to release the natural taste of peanuts. Both peeled and unpeeled are available.
Almonds are sweet and rich in mineral nuts
Many people eat their almonds roasted, but there are even more benefits to eating them raw. Nuts in general have fat, but they’re either polyunsaturated or monounsaturated fats, and many nuts are high fatty acid which protect the heart and the arteries.
They’re also good sources of minerals like iron, potassium and magnesium.
They are cholesterol free, which means they don’t flood the bloodstream with glucose after they’re eaten. This means they’re beneficial to people with diabetes and can help protect against diabetes.
Fortunately, the delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes. Although packaged almonds are available year round, they are the freshest in mid-summer, which is when they are at the height of their season.
Almonds are very popular tree nuts. Almond nuts are high in healthy fats, fiber, protein, vitamin E and various important nutrients. They are high in antioxidants that can protect your cells from oxidative damage, a major contributor to aging and disease. Almonds are extremely high in magnesium, a mineral that many people don’t get enough of. High magnesium intake may offer major improvements for metabolic syndrome and type 2 diabetes. Though almonds are high in calories, eating them doesn’t seem to promote weight gain. Some studies even suggest the opposite, showing that almonds can enhance weight loss.
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