Mayoksal Food Rice Flour

Unripe Plantain flour

Our high-quality wheat flour is meticulously milled from premium-grade wheat, ensuring a fine texture and superior taste. With its neutral flavor and excellent binding properties, our wheat flour is a staple in both home kitchens and professional bakeries. This all-purpose flour is incredibly versatile, making it suitable for a diverse range of culinary creations.

1. Fine Texture: Our wheat flour is finely ground to achieve a smooth and consistent texture, perfect for baking and cooking.

2. Neutral Flavor: The neutral taste of our wheat flour allows it to complement a broad spectrum of recipes, from delicate pastries to hearty bread.

3. Versatile: Ideal for a variety of culinary applications, including baking, frying, and thickening sauces. It serves as the foundation for bread, cakes, cookies, and more.

4. High-Quality Ingredients: We source only the finest wheat grains to create our flour, ensuring a product that meets the highest standards of quality and freshness.

5. Rich in Nutrients: Wheat flour is a good source of essential nutrients, including carbohydrates, protein, and dietary fiber.

Common Uses:

• Baking: Perfect for making bread, cakes, cookies, muffins, and pastries.
• Cooking: Used for thickening sauces, gravies, and soups.
• Frying: Provides a crispy coating for fried foods.
• Pasta Making: An essential ingredient for homemade pasta.

Storage Instructions: Store our wheat flour in a cool, dry place, away from direct sunlight. Ensure that the packaging is sealed tightly to maintain freshness and prevent moisture absorption. Whether you're an experienced baker or a home cook, our premium wheat flour is the foundation for delicious and wholesome culinary creations. Elevate your cooking and baking with the reliability and quality of our wheat flour.

Semovita is a versatile and nutritious food product that has become a popular choice in many households. Made from high-quality wheat and enriched with essential vitamins and minerals, Semovita offers a convenient way to prepare a variety of traditional Nigerian dishes. Its fine texture and easy-to-cook nature make it a go-to option for the preparation of swallow staples like semolina and amala. With its neutral taste, Semovita serves as a versatile base for various soups and sauces, absorbing the rich flavors while providing a satisfying and nourishing meal. Whether enjoyed as a breakfast porridge or as a side dish with savory accompaniments, Semovita stands as a convenient and wholesome choice for those looking to incorporate traditional Nigerian cuisine into their daily meals.

Oatmeal flour is a nutritious and versatile ingredient derived from oats, a whole grain renowned for its health benefits. To create oatmeal flour, oats are finely ground into a powdery consistency, resulting in a flour that retains the natural goodness of the grain. Rich in fiber, vitamins, and minerals, oatmeal flour offers a wholesome alternative to traditional flours in baking and cooking. Its mild, slightly sweet flavor adds a delightful nuance to various dishes, making it a popular choice for pancakes, muffins, and cookies. Additionally, oatmeal flour is known for its heart-healthy properties, as it contains beta-glucans, a type of soluble fiber that can help lower cholesterol levels. With its nutritional profile and versatility, oatmeal flour has become a staple in many kitchens, catering to those seeking a nutritious and flavorful addition to their culinary repertoire.

Auntie B Semolina is a premium product crafted from superior wheat, ensuring high quality and nutritional value. Known for its health benefits, it provides essential nutrients and promotes digestion. Its distinctively white appearance and smooth texture make it easily moldable, simplifying the cooking process. Moreover, its fine consistency facilitates effortless swallowing, enhancing the overall dining experience. Whether used in savory dishes or sweet treats, Auntie B Semolina stands out for its versatility and superior quality, making it a preferred choice for culinary enthusiasts.

Baking with wheat flour will yield perfection when this flour is involved. It is enriched with vitamins and minerals to ensure every baked good is both filling and nutritious.

Bread Making is a breeze with this enriched flour. It requires no blending and is fortified with nutrients, a quality go-to that is a perfect flour option for making bread.

Health benefits of Equatorial Afya Ugali

1. Rice bran is rich in vitamins, minerals, and anti-oxidants which protects the body against diseases
2. Cinnamon is rich in manganese, fiber, iron, and calcium for bone strengthening, blood production, and aids digestion
3. Tumeric has anti-inflammatory activity
4. Terere improves bowel movement
5. Pumpkin seed powder is a rich source of zinc which promotes prostate health

Whole unsifted maize & Cassava

Great source of energy, contains sodium, calcium, Folic Acid, Phosphorus, Iron, Potassium, Amino acids, Carbohydrates, Proteins, Vitamins, Minerals

Nutritious Ugali Flour is a wholesome and versatile food product that forms the foundation of traditional African cuisine, particularly in East Africa. Derived from finely ground maize, millet, or sorghum, this flour is a staple in many households due to its nutritional benefits and cultural significance. Packed with essential nutrients such as carbohydrates, fiber, and various vitamins and minerals, Nutritious Ugali Flour serves as a valuable source of sustained energy and contributes to overall well-being. Its versatility allows for the preparation of a popular local dish known as ugali, a stiff porridge or dough-like staple that accompanies various savory stews and sauces. Beyond its cultural importance, the flour's nutritional profile makes it a preferred choice for those seeking a healthy and filling dietary component. Whether consumed as a side dish or a main course, Nutritious Ugali Flour reflects the rich culinary heritage of the region while promoting a balanced and nourishing diet.

Golden Penny Masa Flour is a versatile and essential ingredient in Nigerian cuisine, particularly in the preparation of the traditional dish known as masa. Masa, a popular street food in Nigeria, is a type of fluffy, slightly sour pancake made from fermented rice or maize flour. The Golden Penny brand is renowned for its high-quality masa flour, which is finely milled and processed to ensure optimal texture and flavor in the final product. This flour is specially formulated to achieve the right consistency and taste that is characteristic of authentic masa. It provides the perfect balance of softness and slight tanginess, essential for creating delicious and authentic masa pancakes. Whether used by home cooks or street vendors, Golden Penny Masa Flour consistently delivers the signature taste and texture that enthusiasts of Nigerian cuisine crave. Its reliability and quality make it a staple in households and eateries across the country, contributing to the rich tapestry of flavors that define Nigerian culinary heritage.

Bake the perfect bread with this premium quality bread flour, fortified with vitamins and zinc to give each loaf a nutritious edge with every bite. It’s no wonder consumers crowned it the No. 1 Bread Flour brand in Nigeria.

Nu'eden Tuwo (maize Flour) is hygienically processed and packaged from the finest corn from the farm into a very nutritious pack. It's Premium Quality, Rich in Nutrients, Tasty, Easy to prepare.

Our Brown Ugali Flour, a wholesome staple that embodies the rich culinary traditions of East Africa. Made from finely ground maize, carefully selected for its quality and flavor, this flour is the key ingredient for crafting the perfect Ugali, a beloved dish enjoyed by many across the region. With its distinct nutty taste and hearty texture, our Brown Ugali Flour elevates every meal, whether served alongside savory stews, grilled meats, or flavorful vegetables. Packed with essential nutrients and dietary fiber, it not only satisfies hunger but also nourishes the body, making it an ideal choice for those seeking a balanced and fulfilling diet. Experience the authentic taste of Africa with our Brown Ugali Flour and indulge in a culinary journey that celebrates tradition and flavor.