Name: WHEAT_FLOUR - BULK PURCHASE | MOQ 100 KGS
SKU: glob-0000099
Availability: InStock

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WHEAT_FLOUR - BULK PURCHASE | MOQ 100 KGS

التوفر:

في الأوراق المالية

حالة:

New

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Kenyan Products

Kenya

مفتاح الميزات

MOQ 100 KGS
Gluten content: Wheat flour contains gluten, a protein that gives baked goods their structure and elasticity.
Protein content: The protein content of wheat flour varies depending on the type of wheat used. Higher protein flours are typically used for bread and pasta, while lower protein flours are better suited for cakes and pastries.
Color: Wheat flour can range in color from white to whole wheat, depending on the type of wheat and the amount of bran retained.
Texture: The texture of wheat flour can vary from fine to coarse, depending on the grinding process.
Flavor: Wheat flour has a mild, slightly sweet flavor that complements many other ingredients.

اشترى في كثير من الأحيان جنبا إلى جنب:

Wheat flour is a staple ingredient in many cuisines worldwide, used in a variety of baked goods and other culinary applications. It is made by grinding wheat grains into a fine powder.

تفاصيل تقنية:

UPC:	glob-0000099
رمز SKU للبائع:	glob-0000099
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	100
التاريخ المدرج لأول مرة على Zandaux:	Oct 16, 2024

Wheat flour is a staple ingredient in many cuisines worldwide, used in a variety of baked goods and other culinary applications. It is made by grinding wheat grains into a fine powder.

KEY FEATURES:

Gluten content: Wheat flour contains gluten, a protein that gives baked goods their structure and elasticity.

Protein content: The protein content of wheat flour varies depending on the type of wheat used. Higher protein flours are typically used for bread and pasta, while lower protein flours are better suited for cakes and pastries.

Color: Wheat flour can range in color from white to whole wheat, depending on the type of wheat and the amount of bran retained.

Texture: The texture of wheat flour can vary from fine to coarse, depending on the grinding process.

Flavor: Wheat flour has a mild, slightly sweet flavor that complements many other ingredients.

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