Vietnam Cassia is a prized spice derived from the inner bark of the Cinnamomum loureiroi tree. Renowned for its distinct flavor profile, Vietnamese cassia is celebrated for its strong, aromatic, and slightly sweet taste.   

Key Characteristics:

Origin: Vietnam, a region known for producing high-quality cassia.   

Appearance: Typically sold in sticks or ground powder form. The sticks are reddish-brown with a rough exterior.   

Flavor: Intense, warm, and slightly sweet with a hint of spice.

Aroma: Strong, fragrant, and reminiscent of cinnamon.

Oil Content: Rich in essential oils, contributing to its robust flavor.