Name: Sulphuric Acid for Milk - BULK PURCHASE | MOQ 10 CARTONS
SKU: piochem-000000000212
Availability: InStock

One Africa-One Market - Your Borderless B2B Sourcing Portal

Become a Merchant

Egyptian Products

Sulphuric Acid for Milk - BULK PURCHASE | MOQ 10 CARTONS

التوفر:

في الأوراق المالية

حالة:

New

أضف إلى قائمة الامنيات

طلب اقتباس

تم بيعها من قبل نظرة سريعة

Egyptian Products

Egypt

مفتاح الميزات

MOQ 10 CARTONS
Sulfuric acid is used to acidify milk, causing the casein protein to coagulate and separate from the whey.
The coagulated casein is then washed, dried, and milled to produce casein powder, a valuable ingredient in various food products.
In certain cheese-making processes, sulfuric acid can be used to adjust the pH of the milk, influencing the coagulation process and the final cheese characteristics.
Sulfuric acid can be used in the process of producing milk powder through a drying process. During the concentration of milk, sulfuric acid may be used to adjust the pH or to control specific chemical reactions that help preserve the product or enhance drying efficiency.

اشترى في كثير من الأحيان جنبا إلى جنب:

Sulfuric Acid for Milk generally refers to the use of sulfuric acid in dairy processing, where it plays a role in certain chemical reactions related to milk products, particularly in the production of milk-based powders or cheese. However, sulfuric acid is not used directly in milk for consumption. Its use is limited to specific processes during manufacturing or as a component in other chemical reactions.

تفاصيل تقنية:

UPC:	piochem-000000000212
رمز SKU للبائع:	piochem-000000000212
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	10
التاريخ المدرج لأول مرة على Zandaux:	Nov 14, 2024

KEY FEATURES:

Sulfuric acid is used to acidify milk, causing the casein protein to coagulate and separate from the whey.

The coagulated casein is then washed, dried, and milled to produce casein powder, a valuable ingredient in various food products.

In certain cheese-making processes, sulfuric acid can be used to adjust the pH of the milk, influencing the coagulation process and the final cheese characteristics.

Sulfuric acid can be used in the process of producing milk powder through a drying process. During the concentration of milk, sulfuric acid may be used to adjust the pH or to control specific chemical reactions that help preserve the product or enhance drying efficiency.

لم يتم تقديم تعليقات