The Signature Merlot from Anura is a distinguished red wine that showcases the rich terroir of the Simonsberg-Paarl region in South Africa. This wine is crafted primarily from Merlot grapes, known for their smooth and fruity profile.

Tasting Notes

Aroma: The nose reveals a complex bouquet with hints of herbal and violet aromas, intertwined with layers of dark chocolate and subtle meaty/spicy notes.

Flavor Profile: On the palate, it offers an abundance of ripe flavors, including blackberry, red berry, and blackcurrant. The wine is full-bodied and well-balanced, culminating in a long, lingering finish that features notes of berries and mint leaves.

Winemaking Process

The winemaking process for the Signature Merlot involves:

Cold Maceration: Grapes undergo a 48-hour cold maceration to enhance flavor extraction.

Fermentation: Fermentation occurs in open-top barrels, with a portion fermented naturally and the remainder inoculated with commercial yeast. Regular manual punch-downs are performed to maximize color and flavor extraction from the skins.

Aging: The wine is aged in French oak barrels for approximately 16 months, with a mix of new and used barrels to impart subtle oak complexities