Sauvignon Blanc is a popular white wine known for its vibrant flavors and refreshing acidity. Here’s a detailed description of this varietal:

Product Overview

Origin: Sauvignon Blanc originated in the Loire Valley of France and is also widely cultivated in Bordeaux. Its name translates to "wild white," reflecting its early roots as an indigenous grape in Southwest France.

Color: The wine typically exhibits a pale yellow to light green hue.

Flavor Profile

Primary Flavors: Common tasting notes include lime, green apple, passion fruit, and white peach. Depending on the ripeness of the grapes, flavors can range from zesty lime to floral peach.

Herbaceous Notes: Unique characteristics often include green bell pepper, jalapeño, gooseberry, and freshly cut grass, contributing to its distinctive profile.

Aroma: On the nose, expect aromas ranging from grassy and herbal to tropical fruits like grapefruit and mango.

Characteristics

Body: Generally light-bodied with high acidity, making it crisp and refreshing.

Alcohol Content: Typically moderate alcohol levels, enhancing its drinkability.

Aging Potential: While many Sauvignon Blancs are enjoyed young, some styles—especially those aged in oak—can develop richer flavors and textures over time.