Features:

• Grade: AA (High Quality)
• Appearance: Uniformly cut pieces, typically 2-3 inches long
• Color: Dark brown to reddish-brown
• Aroma: Strong, spicy, and sweet aroma with a hint of bitterness
• Flavor: Intense, warm, and slightly sweet with a pungent aftertaste

Uses:

• Culinary: Often used in baking, cooking, and spice blends such as garam masala or five-spice powder. It imparts a rich, spicy flavor to dishes.
• Medicinal: Traditionally used in herbal medicine for its warming properties, aiding in digestion, and improving circulation.
• Other: Can be used in potpourri, teas, and as a natural air freshener.

Packaging: Available in bulk or smaller quantities, typically packaged in sealed bags to preserve freshness.

Origin: Primarily sourced from Southeast Asia, with major production in Indonesia, Vietnam, and China.