Processing aids are substances or additives used during the manufacturing process of food products. They are typically removed or converted into naturally occurring components before the final product reaches the consumer. These aids play a crucial role in ensuring efficient, safe, and high-quality food production.   

Key Functions of Processing Aids:

Improving product quality and consistency: Processing aids can enhance the texture, appearance, and overall quality of food products.   

Enhancing nutrition: Some aids can help preserve nutrients or add essential components to the food.   

Maintaining product wholesomeness: They can contribute to the safety and shelf life of food by inhibiting spoilage.   

Facilitating packaging and transportation: Processing aids can make products easier to handle and transport.