Dr. Baker's Cream Pastry is designed to add a high-quality texture to your products during high production periods for items such as eclairs and Malfay baked goods. It is also used to enhance the creaminess of Chantilly cream. This cream pastry is characterized by its high creaminess, rich taste, stable and heat-resistant texture, and a light yellow color similar to natural cream. It is easy and quick to prepare, and you can add liquid milk to increase the fat content. To get the best results from Dr. Baker's Cream Pastry, add 1 kg of Cream Pastry to 2.5 liters of ice water gradually, then beat the mixture with an electric mixer for 2 to 3 minutes. Leave the mixture for 15 to 20 minutes before use. It can be stored in the refrigerator for 24 hours, provided it is stirred again before use. The product is available in 10 kg packages, valid for one year from the date of production (12 months), and should be stored in a dry place away from direct sunlight and in a well-ventilated area.

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تفاصيل تقنية:

ISBN:	275351623
رمز SKU للبائع:	seller-sku-3714226
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	1
وزن المشتريات:	0.00 g
التاريخ المدرج لأول مرة على Zandaux | Manufacturers | Suppliers & Exporters in Africa.:	Jul 10, 2024