Marmite is a unique and iconic British food spread made from yeast extract. Known for its strong, salty flavor and distinctive aroma, it has been a beloved breakfast staple for generations.   

Key features:

Rich in B vitamins: Marmite is a good source of B vitamins, including vitamin B12, which is essential for red blood cell production and nerve function.   

Versatile: Marmite can be enjoyed in various ways, from spreading it thinly on toast or crumpets to adding it to sauces, stews, and casseroles for a savory boost.   

Love it or hate it: Marmite's bold flavor often inspires strong reactions, with people either loving or disliking it intensely.

Vegan-friendly: Marmite is a plant-based product and is suitable for vegans.