Malt extract syrup is a concentrated liquid derived from malted barley. It's a versatile ingredient with a distinctive malty flavor and a touch of sweetness. This syrup is often used in both culinary and brewing applications.   

Key Features:

Natural sweetener: Provides a healthier alternative to artificial sweeteners.   

Rich flavor: Offers a unique malty taste that enhances the flavor of various foods and beverages.   

Versatile: Can be used in a wide range of applications, from baking to brewing.   

Nutritional value: Contains carbohydrates, vitamins, and minerals.