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South African Products
Kligler Iron Agar 500g - BULK PURCHASE | MOQ 1 CARTON
التوفر:
في الأوراق المالية
حالة:
New
طلب اقتباس
شعار South Africa

مفتاح الميزات

  • MOQ 1 CARTON
  • Bacterial Identification: Used to identify Gram-negative enteric bacteria by observing their fermentation patterns and H₂S production.
  • Differentiation of Bacteria: Differentiates bacteria based on their ability to ferment glucose and lactose, produce gas, and generate H₂S.
  • Gas Production: Detects gas production through the formation of bubbles or cracks in the medium.
  • Carbohydrates: Contains both glucose and lactose as fermentable sugars.
  • Sodium Thiosulfate: Provides a substrate for the production of hydrogen sulfide (H₂S).
  • Iron Salts: React with hydrogen sulfide to form a visible precipitate of iron sulfide.

Kligler Iron Agar (KIA) is a differential medium used primarily for the cultivation and identification of enteric bacteria in microbiology laboratories. It contains lactose, glucose, sodium thiosulfate, and iron salts, which allow for the observation of bacterial fermentation patterns, gas production, and hydrogen sulfide (H₂S) production. The 500g packaging is ideal for laboratory-scale testing and experimentation.


تفاصيل تقنية:

UPC: chem-0000382
رمز SKU للبائع: chem-0000382
حالة: New
التوفر: في الأوراق المالية
أقل كمية ممكن طلبها: 1
التاريخ المدرج لأول مرة على Zandaux: Dec 18, 2024

Kligler Iron Agar (KIA) is a differential medium used primarily for the cultivation and identification of enteric bacteria in microbiology laboratories. It contains lactose, glucose, sodium thiosulfate, and iron salts, which allow for the observation of bacterial fermentation patterns, gas production, and hydrogen sulfide (H₂S) production. The 500g packaging is ideal for laboratory-scale testing and experimentation.

KEY FEATURES:

  • Bacterial Identification: Used to identify Gram-negative enteric bacteria by observing their fermentation patterns and H₂S production.
  • Differentiation of Bacteria: Differentiates bacteria based on their ability to ferment glucose and lactose, produce gas, and generate H₂S.
  • Gas Production: Detects gas production through the formation of bubbles or cracks in the medium. 
  • Carbohydrates: Contains both glucose and lactose as fermentable sugars.
  • Sodium Thiosulfate: Provides a substrate for the production of hydrogen sulfide (H₂S).
  • Iron Salts: React with hydrogen sulfide to form a visible precipitate of iron sulfide.
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