Indonesian Cassia, also known as Padang cassia or Korintje cinnamon, is a popular spice derived from the bark of the Cinnamomum burmannii tree. Native to Southeast Asia, it's renowned for its strong, warm, and slightly sweet flavor with a hint of spice.   

Key Characteristics:

Stronger Flavor: Compared to Ceylon cinnamon, Indonesian Cassia has a more intense, pungent taste with a touch of heat.

Thick Bark: The bark is typically thicker than Ceylon cinnamon, giving it a distinct appearance.   

Versatile Use: Widely used in both sweet and savory dishes, from baked goods and desserts to curries and marinades.