Indian Big Cardamom, scientifically known as Amomum subulatum, is a premium spice celebrated for its robust flavor and aromatic profile. It is primarily cultivated in the lush, misty hills of Sikkim and the northeastern regions of India. This spice, often referred to as the "Queen of Spices," is a staple in Indian cuisine and is highly sought after in international markets for its unique characteristics and culinary versatility.

Key Features:

Flavor Profile:

Aroma: Warm, smoky, and slightly sweet with a hint of camphor.

Taste: Rich, earthy, and slightly peppery, with subtle notes of eucalyptus and mint.