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Helow el sham
HELOW EL SHAM CORN STARCH - BULK PURCHASE | MOQ 1 CARTON
التوفر:
في الأوراق المالية
حالة:
New
طلب اقتباس
تم بيعها من قبل نظرة سريعة
Helow el sham
شعار Egypt

مفتاح الميزات

  • MOQ 1 CARTON
  • Thickening Agent: Ideal for thickening liquids, creating a smooth and velvety texture in sauces, soups, and gravies.
  • Gluten-Free: A great alternative for people with gluten sensitivities, making it a good choice for gluten-free recipes.
  • Versatile Use: In addition to thickening, it is often used to improve the texture of cakes, custards, and puddings, and is even used in frying to create crispy coatings.
  • Quick and Easy: It dissolves easily in liquids, making it a convenient and quick solution for thickening and enhancing recipes.
  • Smooth Texture: It helps create smooth and lump-free mixtures, which is especially important in sauces and puddings.
  • Neutral Flavor: It has a neutral flavor, so it won’t alter the taste of your dishes.

Helow El Sham Corn Starch is a fine, white powder extracted from the starchy part of corn kernels. It is widely used to thicken sauces, soups, gravies, and puddings, as well as to give structure to baked goods like cakes and pastries. Cornstarch is also used in various traditional dishes and desserts to achieve a smooth, glossy texture.


تفاصيل تقنية:

UPC: helow-0000005
رمز SKU للبائع: helow-0000005
حالة: New
التوفر: في الأوراق المالية
أقل كمية ممكن طلبها: 1
التاريخ المدرج لأول مرة على Zandaux: Dec 4, 2024

Helow El Sham Corn Starch is a fine, white powder extracted from the starchy part of corn kernels. It is widely used to thicken sauces, soups, gravies, and puddings, as well as to give structure to baked goods like cakes and pastries. Cornstarch is also used in various traditional dishes and desserts to achieve a smooth, glossy texture.

KEY FEATURES:

  • Thickening Agent: Ideal for thickening liquids, creating a smooth and velvety texture in sauces, soups, and gravies.
  • Gluten-Free: A great alternative for people with gluten sensitivities, making it a good choice for gluten-free recipes.
  • Versatile Use: In addition to thickening, it is often used to improve the texture of cakes, custards, and puddings, and is even used in frying to create crispy coatings.
  • Quick and Easy: It dissolves easily in liquids, making it a convenient and quick solution for thickening and enhancing recipes.
  • Smooth Texture: It helps create smooth and lump-free mixtures, which is especially important in sauces and puddings.
  • Neutral Flavor: It has a neutral flavor, so it won’t alter the taste of your dishes.
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