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Helow el sham
HELOW EL SHAM BAKING_POWDER - BULK PURCHASE | MOQ 1 CARTON
التوفر:
في الأوراق المالية
حالة:
New
طلب اقتباس
تم بيعها من قبل نظرة سريعة
Helow el sham
شعار Egypt

مفتاح الميزات

  • MOQ 1 CARTON
  • Leavening Power: It ensures proper rising of cakes, muffins, and other baked goods.
  • Double-Acting Formula: Many baking powders, including Helow El Sham, have a double-acting formula, meaning they react twice—once when mixed with wet ingredients and again when exposed to heat, providing consistent results.
  • Versatile: Suitable for a variety of baked items, such as cakes, cookies, and pancakes.
  • Easy to Use: Typically requires no special preparation and can be directly incorporated into dry ingredients before mixing with wet ingredients.
  • Consistency: It provides reliable and consistent results when used as directed.

Helow El Sham Baking Powder is a chemical leavening agent, typically used to make baked goods rise. It is a mixture of an acid (like cream of tartar) and an alkali (such as baking soda), which reacts with moisture and heat to produce carbon dioxide gas. This gas causes dough or batter to expand, resulting in light and fluffy textures in baked products such as cakes, cookies, and pastries.


تفاصيل تقنية:

UPC: helow-0000002
رمز SKU للبائع: helow-0000002
حالة: New
التوفر: في الأوراق المالية
أقل كمية ممكن طلبها: 1
التاريخ المدرج لأول مرة على Zandaux: Dec 4, 2024

Helow El Sham Baking Powder is a chemical leavening agent, typically used to make baked goods rise. It is a mixture of an acid (like cream of tartar) and an alkali (such as baking soda), which reacts with moisture and heat to produce carbon dioxide gas. This gas causes dough or batter to expand, resulting in light and fluffy textures in baked products such as cakes, cookies, and pastries.

KEY FEATURES:

  • Leavening Power: It ensures proper rising of cakes, muffins, and other baked goods.
  • Double-Acting Formula: Many baking powders, including Helow El Sham, have a double-acting formula, meaning they react twice—once when mixed with wet ingredients and again when exposed to heat, providing consistent results.
  • Versatile: Suitable for a variety of baked items, such as cakes, cookies, and pancakes.
  • Easy to Use: Typically requires no special preparation and can be directly incorporated into dry ingredients before mixing with wet ingredients.
  • Consistency: It provides reliable and consistent results when used as directed.
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    Helow el sham
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