Name: Hektoen Enteric Agar 500g - BULK PURCHASE | MOQ 10 SETS
SKU: chem-0000358
Availability: InStock

One Africa-One Market - Your Borderless B2B Sourcing Portal

Become a Merchant

South African Products

Hektoen Enteric Agar 500g - BULK PURCHASE | MOQ 10 SETS

التوفر:

في الأوراق المالية

حالة:

New

أضف إلى قائمة الامنيات

طلب اقتباس

تم بيعها من قبل نظرة سريعة

South African Products

South Africa

مفتاح الميزات

MOQ 10 SETS
Lactose, Sucrose, and Salicin: Pathogens like Salmonella and Shigella typically do not ferment these, resulting in blue-green colonies.
pH Indicator (Bromothymol Blue and Acid Fuchsin): Fermenting organisms produce acid, turning colonies yellow to orange.
Sodium Thiosulfate and Ferric Ammonium Citrate: Allow for the detection of hydrogen sulfide (H₂S) production, seen as black-centered colonies (common for Salmonella).
Designed for the selective isolation and differentiation of pathogenic enteric bacteria, particularly Salmonella and Shigella, from clinical samples, food, or environmental sources.

اشترى في كثير من الأحيان جنبا إلى جنب:

Hektoen Enteric (HE) Agar 500g is a selective and differential culture medium used primarily in microbiology for the isolation and differentiation of Salmonella and Shigella species from other gram-negative enteric bacteria. It is widely used in clinical, public health, and food safety laboratories.

تفاصيل تقنية:

UPC:	chem-0000358
رمز SKU للبائع:	chem-0000358
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	10
التاريخ المدرج لأول مرة على Zandaux:	Dec 17, 2024

KEY FEATURES:

Lactose, Sucrose, and Salicin: Pathogens like Salmonella and Shigella typically do not ferment these, resulting in blue-green colonies.
pH Indicator (Bromothymol Blue and Acid Fuchsin): Fermenting organisms produce acid, turning colonies yellow to orange.
Sodium Thiosulfate and Ferric Ammonium Citrate: Allow for the detection of hydrogen sulfide (H₂S) production, seen as black-centered colonies (common for Salmonella).
Designed for the selective isolation and differentiation of pathogenic enteric bacteria, particularly Salmonella and Shigella, from clinical samples, food, or environmental sources.

لم يتم تقديم تعليقات