One Africa-One Market - Your Borderless B2B Sourcing Portal

Become a Merchant

مرحبا بك في Zandaux

  • تسجيل دخول البائع
  • أتبع طلبك
  • يدعم
South African Products
Folin_Ciocalteu’s Phenol Reagent 500ml - BULK PURCHASE | MOQ 1 CARTON
التوفر:
في الأوراق المالية
حالة:
New
طلب اقتباس
شعار South Africa

مفتاح الميزات

  • MOQ 1 CARTON
  • Composition: This reagent is a mixture of phosphomolybdate and phosphotungstate.
  • Application in Protein Assays: It is integral to the Lowry method for determining protein concentration, reacting with tyrosine and tryptophan residues to produce a color change measurable spectrophotometrically.
  • Phenolic Content Determination: Utilized for quantifying total phenolic content in samples, aiding in evaluating antioxidant capacity and nutritional quality of foods and beverages.
  • Colorimetric Detection: Upon reaction with phenolic compounds under alkaline conditions, it forms a blue-colored complex, the intensity of which correlates with the concentration of phenolic groups, allowing quantification via spectrophotometry.

Folin-Ciocalteu's Phenol Reagent is a widely used chemical solution for the colorimetric determination of phenolic and polyphenolic compounds in various samples. It is particularly employed in the Lowry method for protein quantification and in assessing the total phenolic content in food and beverage samples.


تفاصيل تقنية:

UPC: chem-0000595
رمز SKU للبائع: chem-0000595
حالة: New
التوفر: في الأوراق المالية
أقل كمية ممكن طلبها: 1
التاريخ المدرج لأول مرة على Zandaux: Jan 16, 2025

Folin-Ciocalteu's Phenol Reagent is a widely used chemical solution for the colorimetric determination of phenolic and polyphenolic compounds in various samples. It is particularly employed in the Lowry method for protein quantification and in assessing the total phenolic content in food and beverage samples.

KEY FEATURES:

  • Composition: This reagent is a mixture of phosphomolybdate and phosphotungstate.

  • Application in Protein Assays: It is integral to the Lowry method for determining protein concentration, reacting with tyrosine and tryptophan residues to produce a color change measurable spectrophotometrically.

  • Phenolic Content Determination: Utilized for quantifying total phenolic content in samples, aiding in evaluating antioxidant capacity and nutritional quality of foods and beverages.

  • Colorimetric Detection: Upon reaction with phenolic compounds under alkaline conditions, it forms a blue-colored complex, the intensity of which correlates with the concentration of phenolic groups, allowing quantification via spectrophotometry.

  • لم يتم تقديم تعليقات

    busy...
    South African Products
    (متصل)

    نحن على بعد خطوة واحدة فقط! الرجاء تسجيل الدخول لبدء المحادثة. تسجيل الدخول