Name: Folin Ciocalteu’s Phenol Reagent 500ml - BULK PURCHASE | MOQ 10 SETS
SKU: chem-0000351
Availability: InStock

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Folin Ciocalteu’s Phenol Reagent 500ml - BULK PURCHASE | MOQ 10 SETS

التوفر:

في الأوراق المالية

حالة:

New

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مفتاح الميزات

MOQ 10 SETS
Specifically designed for the colorimetric determination of phenolic compounds in various sample types such as plant extracts, food, beverages, and biological fluids.
The reagent reacts with phenols to produce a blue color, which can be measured using a spectrophotometer to quantify total phenolic content.
Commonly used in research and analysis of antioxidants in food, beverages, pharmaceuticals, and environmental samples.
Ideal for the analysis of plant extracts, fruits, vegetables, wine, tea, and other food products where phenolic compounds are abundant.
Provides a highly sensitive method for phenolic quantification, even at low concentrations, making it suitable for both analytical and research purposes.
The color intensity of the reaction is directly proportional to the phenolic content in the sample.

اشترى في كثير من الأحيان جنبا إلى جنب:

Folin-Ciocalteu’s Phenol Reagent is a widely used chemical solution for the determination of total phenolic compounds in various samples. It is a complex mixture of phosphomolybdate and phosphotungstate in an acidic medium, primarily used in the colorimetric analysis of phenols. This reagent is essential in food and beverage analysis, environmental monitoring, and pharmaceutical research, where phenolic content is of interest.

تفاصيل تقنية:

UPC:	chem-0000351
رمز SKU للبائع:	chem-0000351
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	10
التاريخ المدرج لأول مرة على Zandaux:	Dec 16, 2024

KEY FEATURES:

Specifically designed for the colorimetric determination of phenolic compounds in various sample types such as plant extracts, food, beverages, and biological fluids.

The reagent reacts with phenols to produce a blue color, which can be measured using a spectrophotometer to quantify total phenolic content.

Commonly used in research and analysis of antioxidants in food, beverages, pharmaceuticals, and environmental samples.

Ideal for the analysis of plant extracts, fruits, vegetables, wine, tea, and other food products where phenolic compounds are abundant.

Provides a highly sensitive method for phenolic quantification, even at low concentrations, making it suitable for both analytical and research purposes.

The color intensity of the reaction is directly proportional to the phenolic content in the sample.

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