Dr. Baker's Double Application Whipping Cream is a key part of the sugar-free cream range, known for its high fat content of up to 36% and vegetable fat composition. It boasts an over-run rate of up to 392.85% and is entirely sugar-free. This cream maintains its consistency without cracking for up to 7 days and serves as a versatile substitute for Lebanese cream in caramel, ganache, and ice cream preparation. It is suitable for use in both cold and hot dishes. For optimal results, whip the cream at medium speed, then at high speed until it solidifies. Ensure it is cooled between 2 to 5 degrees Celsius during whipping to achieve the desired texture, and store the whipped cream at temperatures up to 5 degrees Celsius. This cream is utilized in decorating and filling western desserts, creating gateau and tart, making mousse, and producing ice cream. It is available in 12-liter and 1-liter packages, with plastic packages valid for 3 months and Tetra Pak packages valid for 9 months from the production date. Store in a cool environment, ensuring temperatures do not exceed 5°C to maintain its quality.

---

تفاصيل تقنية:

ISBN:	275352323
رمز SKU للبائع:	seller-sku-3714233
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	1
وزن المشتريات:	0.00 g
التاريخ المدرج لأول مرة على Zandaux:	Jul 10, 2024