Di-sodium Phosphate FG 25kg - BULK PURCHASE

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Di-sodium Phosphate FG 25kg - BULK PURCHASE | MOQ 10 SETS

التوفر:

في الأوراق المالية

حالة:

New

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MOQ 10 SETS
Name: Di-Sodium Phosphate (also known as Disodium Hydrogen Phosphate or Na₂HPO₄).
Molecular Formula: Na₂HPO₄
Grade: Food Grade (FG), meaning it meets safety standards for use in food-related applications.
Appearance: Typically a white, crystalline powder
Buffering Agent: Used to control pH levels in food products and beverages, particularly in processed cheese, soft drinks, and some dairy products.
Emulsifying Agent: Helps in the stabilization of emulsions, such as in processed cheese, where it assists in creating smooth textures and preventing separation.

اشترى في كثير من الأحيان جنبا إلى جنب:

Di-Sodium Phosphate FG 25kg is a high-purity chemical compound used in various industrial and laboratory applications. The "FG" (Food Grade) designation means that this product is safe for use in food processing and other applications where human consumption is a consideration. This form of sodium phosphate is often used for buffering, pH adjustment, and as an emulsifying agent.

تفاصيل تقنية:

UPC:	chem-0000318
رمز SKU للبائع:	chem-0000318
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	10
التاريخ المدرج لأول مرة على Zandaux:	Dec 12, 2024

KEY FEATURES:

Name: Di-Sodium Phosphate (also known as Disodium Hydrogen Phosphate or Na₂HPO₄).

Molecular Formula: Na₂HPO₄

Grade: Food Grade (FG), meaning it meets safety standards for use in food-related applications.

Appearance: Typically a white, crystalline powder

Buffering Agent: Used to control pH levels in food products and beverages, particularly in processed cheese, soft drinks, and some dairy products.

Emulsifying Agent: Helps in the stabilization of emulsions, such as in processed cheese, where it assists in creating smooth textures and preventing separation.

Nutrient Supplement: Serves as a source of sodium and phosphate, which are essential for health in trace amounts.

Water Softening: Used in the treatment of water in food processing plants to prevent scaling in machinery.

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