Eco Chantilly Cream, part of Dr. Baker's sugar-free creams group, offers a cost-effective option without compromising on quality. It features a lower fat percentage compared to regular Chantilly cream while delivering a distinctive taste and smooth, easy-to-spread texture. With an over-run rate of up to 250%, it enhances the appeal of desserts with its light and fluffy consistency. To achieve the best results, combine a kilogram of Eco Chantilly cream with 2 to 2.5 liters of ice water and 500 grams to 750 grams of sugar. Mix thoroughly with an electric mixer at high speed for 3 to 4 minutes, then store the prepared cream covered in the refrigerator. This cream is ideal for decorating and filling Western desserts, available in 10 kg packages with a shelf life of one year from the production date. Store in a dry, well-ventilated area away from direct sunlight to maintain its quality.
تفاصيل تقنية:
ISBN: |
275352923 |
رمز SKU للبائع: |
seller-sku-3714239 |
حالة: |
New
|
التوفر: |
في الأوراق المالية |
أقل كمية ممكن طلبها: |
1 |
وزن المشتريات: |
0.00 g |
التاريخ المدرج لأول مرة على Zandaux: |
Jul 10, 2024 |
Eco Chantilly Cream, part of Dr. Baker's sugar-free creams group, offers a cost-effective option without compromising on quality. It features a lower fat percentage compared to regular Chantilly cream while delivering a distinctive taste and smooth, easy-to-spread texture. With an over-run rate of up to 250%, it enhances the appeal of desserts with its light and fluffy consistency. To achieve the best results, combine a kilogram of Eco Chantilly cream with 2 to 2.5 liters of ice water and 500 grams to 750 grams of sugar. Mix thoroughly with an electric mixer at high speed for 3 to 4 minutes, then store the prepared cream covered in the refrigerator. This cream is ideal for decorating and filling Western desserts, available in 10 kg packages with a shelf life of one year from the production date. Store in a dry, well-ventilated area away from direct sunlight to maintain its quality.