Here's the preparation method for making chocolate muffins: Start by mixing 10 kg of chocolate muffin powder with 3.5 kg of eggs using a mixer at medium speed for about 4 minutes. Then, gradually incorporate 3.2 kg of oil and 1.5 kg of water into the mixture until it achieves a smooth, uniform consistency. Optionally, you can enhance the mixture with thermal drops chocolate, fruit filling, or Trio cream according to preference. Preheat the oven to 175°C, pour the batter into muffin trays, and bake for 20-25 minutes. Once baked, these muffins can be stored for up to one year in a dry, well-ventilated place away from direct sunlight to maintain their quality and freshness.

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تفاصيل تقنية:

ISBN:	275353023
رمز SKU للبائع:	seller-sku-3714240
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	1
وزن المشتريات:	0.00 g
التاريخ المدرج لأول مرة على Zandaux:	Jul 10, 2024