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Joycil Foods
Button Mushrooms 500g - MOQ 5 Packets | Bulk Purchase
KES 1,475.00

USD 11.43

USD 11.43

التوفر:
في الأوراق المالية
حالة:
New
الكمية:
شحن:
موك:
×1 في المخزون
المجموع:
سيتم احتسابه بعد تحديد جميع الخصائص
اشتري الآن أضف إلى السلة
تم بيعها من قبل نظرة سريعة
Joycil Foods
شعار Kenya

مفتاح الميزات

  • Minimum order quantity 5 packets
  • Button Mushrooms
  • Available in: 500g,1kg

Button mushrooms are a type of edible mushroom that belongs to the species Agaricus bisporus. They are one of the most widely cultivated and consumed mushrooms in the world. Button mushrooms are characterized by their:

  • Small to medium size: Typically ranging from 1-2 inches (2.5-5 cm) in diameter
  • White or light brown cap: The cap is usually rounded and has a smooth, velvety texture
  • Short stem: The stem is short and stout, usually around 1/4 inch (6 mm) long
  • Mild flavor: Button mushrooms have a mild, earthy flavor that is often described as sweet and slightly nutty
  • Soft texture: The flesh of button mushrooms is soft and tender, making them a popular choice for cooking

Button mushrooms are a great addition to many dishes, and can be used in a variety of ways, such as:

  • Sautéing: Sautéing button mushrooms with garlic and herbs is a classic way to bring out their flavor
  • Soups and stews: Button mushrooms add a meaty texture and flavor to soups and stews
  • Salads: Sliced button mushrooms can add a pop of flavor and texture to green salads, pasta salads, and other dishes
  • Stir-fries: Button mushrooms can be stir-fried with vegetables, meat, and spices for a quick and easy meal
  • Sauces and dips: Button mushrooms can be pureed and used as a base for sauces and dips

Some of the nutritional benefits of button mushrooms include:

  • Low in calories: Button mushrooms are very low in calories, making them a great addition to weight loss diets
  • High in fiber: Button mushrooms are a good source of dietary fiber, which can help support digestive health
  • Rich in antioxidants: Button mushrooms contain a variety of antioxidants, including selenium, copper, and potassium, which can help protect against cell damage and reduce inflammation
  • Good source of vitamins and minerals: Button mushrooms are a good source of vitamins B2, B3, and B5, as well as minerals like potassium, magnesium, and manganese.

Overall, button mushrooms are a versatile and nutritious ingredient that can add flavor, texture, and nutrition to a wide range of dishes


تفاصيل تقنية:

رمز SKU للبائع: JYCBNM5
حالة: New
التوفر: في الأوراق المالية
أقل كمية ممكن طلبها: 5
التاريخ المدرج لأول مرة على Zandaux: Aug 28, 2024

Button mushrooms are a type of edible mushroom that belongs to the species Agaricus bisporus. They are one of the most widely cultivated and consumed mushrooms in the world. Button mushrooms are characterized by their:

  • Small to medium size: Typically ranging from 1-2 inches (2.5-5 cm) in diameter
  • White or light brown cap: The cap is usually rounded and has a smooth, velvety texture
  • Short stem: The stem is short and stout, usually around 1/4 inch (6 mm) long
  • Mild flavor: Button mushrooms have a mild, earthy flavor that is often described as sweet and slightly nutty
  • Soft texture: The flesh of button mushrooms is soft and tender, making them a popular choice for cooking

Button mushrooms are a great addition to many dishes, and can be used in a variety of ways, such as:

  • Sautéing: Sautéing button mushrooms with garlic and herbs is a classic way to bring out their flavor
  • Soups and stews: Button mushrooms add a meaty texture and flavor to soups and stews
  • Salads: Sliced button mushrooms can add a pop of flavor and texture to green salads, pasta salads, and other dishes
  • Stir-fries: Button mushrooms can be stir-fried with vegetables, meat, and spices for a quick and easy meal
  • Sauces and dips: Button mushrooms can be pureed and used as a base for sauces and dips

Some of the nutritional benefits of button mushrooms include:

  • Low in calories: Button mushrooms are very low in calories, making them a great addition to weight loss diets
  • High in fiber: Button mushrooms are a good source of dietary fiber, which can help support digestive health
  • Rich in antioxidants: Button mushrooms contain a variety of antioxidants, including selenium, copper, and potassium, which can help protect against cell damage and reduce inflammation
  • Good source of vitamins and minerals: Button mushrooms are a good source of vitamins B2, B3, and B5, as well as minerals like potassium, magnesium, and manganese.

Overall, button mushrooms are a versatile and nutritious ingredient that can add flavor, texture, and nutrition to a wide range of dishes

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