Blackeye beans are a type of legume known for their small size and distinctive black eye. They are a popular ingredient in many cuisines around the world, especially in the Southern United States and West Africa.

Key Features:

• Size: Small and round.
• Color: The bean itself is usually white or cream-colored, with a black spot around the hilum (the point where the bean is attached to the pod).
• Taste: Mild and slightly sweet.
• Texture: Tender when cooked.