Name: Black Mustard Seeds 175g - BULK PURCHASE | MOQ 1 CARTON
SKU: spice4-0000066
Availability: InStock

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Black Mustard Seeds 175g - BULK PURCHASE | MOQ 1 CARTON

التوفر:

في الأوراق المالية

حالة:

New

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South Africa

مفتاح الميزات

MOQ 1 CARTON
Pungent and Flavorful: Black mustard seeds are known for their bold, sharp flavor, adding a distinct, tangy taste to dishes.
Versatile in Cooking: They can be used in various ways: fried in oil for tempering (tadka), ground into a powder for curries, or added whole to rice, soups, and pickles.
Common in Indian Cuisine: These seeds are an essential part of Indian cooking, often used in curries, dals, and vegetable dishes, as well as in spice mixes like panch phoron.
Nutritional Benefits: Mustard seeds are a good source of minerals like calcium, magnesium, and iron, as well as healthy fats and fiber. They may also have antioxidant properties and promote digestion.
Aromatic: When fried or toasted in oil, they release a nutty aroma and flavor, enhancing the fragrance of the dish.
Convenient Packaging: The 175g packaging is ideal for home cooks who frequently use mustard seeds in their cooking, providing enough quantity for multiple uses.

اشترى في كثير من الأحيان جنبا إلى جنب:

Black mustard seeds are small, round seeds that are black in color and have a strong, pungent flavor when used in cooking. They are often used whole or slightly cracked and are a key ingredient in many traditional spice mixes. When heated, they release a warm, nutty, and slightly bitter flavor that enhances the overall taste of a dish. Black mustard seeds are a staple in Indian cooking, used in tempering (tadka) and for pickling, among other preparations.

تفاصيل تقنية:

UPC:	spice4-0000066
رمز SKU للبائع:	spice4-0000066
حالة:	New
التوفر:	في الأوراق المالية
أقل كمية ممكن طلبها:	1
التاريخ المدرج لأول مرة على Zandaux:	Dec 2, 2024

KEY FEATURES:

Pungent and Flavorful: Black mustard seeds are known for their bold, sharp flavor, adding a distinct, tangy taste to dishes.

Versatile in Cooking: They can be used in various ways: fried in oil for tempering (tadka), ground into a powder for curries, or added whole to rice, soups, and pickles.

Common in Indian Cuisine: These seeds are an essential part of Indian cooking, often used in curries, dals, and vegetable dishes, as well as in spice mixes like panch phoron.

Nutritional Benefits: Mustard seeds are a good source of minerals like calcium, magnesium, and iron, as well as healthy fats and fiber. They may also have antioxidant properties and promote digestion.

Aromatic: When fried or toasted in oil, they release a nutty aroma and flavor, enhancing the fragrance of the dish.

Convenient Packaging: The 175g packaging is ideal for home cooks who frequently use mustard seeds in their cooking, providing enough quantity for multiple uses.

All-Natural: Typically, black mustard seeds come with no added preservatives or chemicals, offering a natural way to flavor your dishes.

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