Nepal Big Cardamom, also known as Amomum subulatum, is a unique and aromatic spice celebrated for its distinct flavor and therapeutic benefits. Cultivated in the high-altitude regions of Nepal, this spice is a vital part of traditional Nepali cuisine and herbal medicine.

Description:

Appearance: The cardamom pods are larger than the common green cardamom, with a rough, brownish-green exterior. Inside, they contain small, aromatic seeds.

Flavor Profile: It has a robust, smoky flavor with earthy undertones and a hint of citrus. The taste is more intense compared to green cardamom, making it a favored choice for adding depth to both sweet and savory dishes.

Aroma: The spice exudes a strong, warm, and spicy aroma, characterized by hints of pine and pepper.

Uses: Ideal for flavoring traditional dishes, curries, stews, and rice. It's also used in making spice blends, herbal teas, and sweets. Additionally, its rich flavor can enhance the complexity of various beverages and desserts.

Health Benefits: Known for its digestive properties, it is used in traditional medicine to alleviate digestive issues, respiratory conditions, and to stimulate appetite. It also has antimicrobial and anti-inflammatory properties.

Origin: Sourced from the high-altitude regions of Nepal, where the unique climate and soil conditions contribute to its distinctive flavor and quality