Tenderstem broccoli, also known as broccolini, is a versatile and nutritious vegetable that adds vibrant color and a delicious crunch to any dish.
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Baby leeks closely resemble the Spring Onion however do not form bulbs or produce cloves like their Allium cousins. This product has a sleek edible cylindric stem, a snow white stalk with green petit tips.
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Mangetout and Sugar Snap Peas are currently Sourced from 7 different countries but predominantly from Guatemala which is 5,197 miles away. Best in season in November, December, January, February, UK season for Sugar snaps is in June.
Mangetout is a nutrient dense vegetable, packed with essential nutrients and vitamins required in the diet. With only 67 kcals per cup, these are a great food to add to your diet when possible. Also known as Chinese pea pods they are often used in Asian and Oriental dishes. The flat peas is sweet in flavour with very small peas inside this peas can be eaten either raw or cooked. Flamingo is constantly looking at new varieties such a purple mangetout.
Sugar Snaps are exceptionally high in Vitamin C, which is a water soluble vitamin that helps the body fight against infection and illnesses. In just one cup of Mangetout, you will receive 128% of your RDA of vitamin C. Sugar Snap Peas also known as Snap peas are cross between snow peas and garden peas. With its crunchy texture and sweet flavour this pea can be eaten raw or cooked.
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A new product added to the Flamingo repertoire the Tender sweet carrot is currently grown both in Kenya and Guatemala.
One of the sweetest carrots on the market with its rich orange flesh this product grows to around 150mm in length. Flamingo are constantly looking at developing this product to get a sweeter variety, but also looking a different coloured varieties such as purple, white and yellow which has seen and growth in demand from customers.
Product Features: Exceptional Sweetness: Naturally sweet flavor that adds a delightful taste to your meals. Tender Texture: Crisp and tender, making them enjoyable to eat raw or cooked. Versatile Use: Ideal for a variety of culinary applications, from salads and snacks to soups and roasts. Fresh and Nutritious: Rich in vitamins, minerals, and dietary fiber, providing a healthy addition to your diet. Bright Color: Vibrant orange hue that adds visual appeal to your dishes.
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Flamingo is the only supplier of a prepared fresh broad bean into the UK market. Grown specifically in Guatemala this member of the legume family the broad bean is a hardy and adaptable product.
It has a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. Broad beans have a limited availability with their season end of October to December, then again mid February to beginning of June.
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Our British asparagus is grown by the Chinn Family on their Cobrey Farms which are located in Norfolk, Herefordshire and Suffolk.
The Chinn Family are renowned for their British asparagus but also over recent years started growing and supplying Rhubarb, Blueberries and have recently launched ‘Chin Chin’ English sparkling wine.
Asparagus is hand-harvested and hydro-cooled down to 2° C within the hour. This ensures that it retains maximum freshness and flavour. We harvest asparagus from March to July, and September to October
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Fine bean is an herbaceous plant that belongs to legume family (Fabiaceae). It originates from Peru, where people have been eating green beans for at least 7000 years.
We grow a range of different varieties in numerous countries around the world such as Kenya, Guatemala, Egypt, and Mozambique to ensure we have a year round supply. Fine beans grow in the form of bush that can reach 8 to 20 inches in height or in the form of 7 to 10 feet long vine. Fine beans produce white, pink or purple flowers which are usually pollinated by insects, when on the plant.
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Crispy Lettuce is a vibrant and refreshing leafy green known for its crisp texture and mild, slightly sweet flavor. Ideal for adding a crunchy element to salads, sandwiches, and wraps, this lettuce is a staple in both everyday meals and gourmet dishes.
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Tomatoes are a staple in kitchens around the world, celebrated for their juicy texture, vibrant color, and tangy-sweet flavor. Whether enjoyed raw in salads, cooked into sauces, or added to various dishes, tomatoes are a versatile ingredient that adds freshness and depth to any recipe.
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