FATTI'S & MONI'S RED RANGE CAVATAPPI, is a unique pasta that offers a bold and flavorful twist on the traditional cavatappi shape. This pasta is typically made with a blend of durum wheat semolina and red lentil flour, giving it a rich, earthy taste and a vibrant red hue.

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FATTI'S & MONI'S RED RANGE CONCHIGLIETTE, is a type of pasta that is shaped like small seashells. It is part of the Red Range pasta line, which is known for its high-quality ingredients and distinct flavors.

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FATTI'S & MONI'S RED RANGE CORNETT, is a narrow semi-circular curved shape pasta also known as elbow macaroni. These bent, hollow tubes of pasta have been classically used in the Waldorf macaroni salad. The medium sized shape is great with meat sauces and is delicious in salads and soups as well.

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FATTI'S & MONI'S FUSILI PASTA,is a variety of pasta that is formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in this shape. It is a very versatile pasta and can be topped with any sauce, added to soups or turned into beautiful salads.

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