Our Nigerian peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production of shelled peanuts was 42 million tonnes in 2014. Atypically among crop plants, peanut pods develop underground rather than aboveground. It is this characteristic that the botanist Linnaeus used to assign the specific name hypogaea, which means "under the earth."

As a legume, the peanut belongs to the botanical family Fabaceae; this is also known as Leguminosae, and commonly known as the bean, or pea, family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. This capacity to fix nitrogen means peanuts require less nitrogen-containing fertilizer and improve soil fertility, making them valuable in crop rotations.

Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds, and as a culinary nut are often served in similar ways in Western cuisines. The botanical definition of a "nut" is a fruit whose ovary wall becomes very hard at maturity. Using this criterion, the peanut is not a true nut, but rather a legume. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts.

Black Stone Flower (also known as Dagad Phool or Kalpasi) is a highly valued spice in Indian cuisine, known for its unique aroma and flavor profile. This rare and exotic ingredient is derived from a type of lichen that grows on rocks and trees.

Dried Hibiscus Flower is a vibrant and versatile botanical ingredient renowned for its bold flavor, striking color, and numerous health benefits. Harvested at peak freshness and dried to preserve its natural properties, this flower is a popular choice for both culinary and wellness applications.

[Product Name] is a high-quality [type of product] designed to [main function or benefit]. Crafted with care from [material/ingredient], it offers [key features] that make it an ideal choice for [target audience or application].

Organic Green Tea is a premium loose-leaf tea designed to offer a refreshing and healthful beverage experience. Crafted from high-quality organic tea leaves, it provides a range of benefits that make it ideal for tea enthusiasts and health-conscious individuals.

Peanuts are a nutritious and versatile legume known for their rich flavor and numerous health benefits. Sourced from high-quality farms, these peanuts are perfect for a variety of culinary and snacking applications.

Natural White Sesame Seeds are a premium-quality ingredient known for their mild, nutty flavor and numerous health benefits. Sourced from high-quality crops, these sesame seeds are perfect for enhancing both sweet and savory dishes.

Cassia Tora Seeds, also known as Tara Seed or Sennar, are a traditional herbal ingredient valued for their versatile uses and natural benefits. Harvested from the Cassia tora plant, these seeds are renowned for their unique properties and applications in various industries.

Uses / Benefits

Roasted and used as a coffee substitute.

Protein feed for livestock

Animal Fodder

Medicinal Benefits

Chilli Pepper is a dynamic and essential spice known for its vibrant heat and rich flavor. Sourced from premium-quality peppers, this spice is perfect for adding a fiery kick and depth of flavor to a wide range of dishes.

Gum Arabic Grade [Grade Number] is a high-quality natural gum derived from the Acacia senegal tree, renowned for its versatility and purity. This grade is ideal for various industrial and culinary applications, offering exceptional functionality and performance.

Cocoa Beans are the raw seeds of the Theobroma cacao tree, renowned for their rich flavor and essential role in chocolate production. Sourced from premium cacao farms, these beans offer a deep, complex taste and numerous health benefits.

Uses / Benefits

In food production e.g. for making chocolate, drinks, and beverages

In cosmetic production

Various health benefits e.g. great source of antioxidants, supports the cardiovascular system etc.

Sunflower seeds are a popular snack food that offers a variety of health benefits. They are rich in nutrients and can be enjoyed in their natural state, roasted, or as a component of various dishes.

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