Kulikuli is a traditional West African snack that holds cultural significance in many countries, particularly Nigeria. This flavorful treat is made from groundnuts, also known as peanuts, which are roasted and then ground into a paste. The paste is further processed to extract the oil, leaving behind a dry, crumbly residue known as kulikuli. Typically seasoned with spices, salt, and sometimes pepper, kulikuli boasts a distinctive taste and a satisfying crunch. It is often enjoyed as a standalone snack, but it can also be incorporated into various dishes to enhance flavor and texture. Beyond its culinary appeal, kulikuli plays a role in social gatherings and celebrations, serving as a symbol of community and tradition. With its rich cultural roots and delicious taste, kulikuli remains a beloved and iconic snack in West African cuisine.

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