Groundnut, scientifically known as Arachis hypogaea, is a leguminous crop cultivated for its edible seeds, commonly known as peanuts. Believed to have originated in South America, groundnuts are now grown globally in tropical and subtropical regions. This versatile crop plays a crucial role in both agricultural and culinary landscapes. The plant features distinctive yellow flowers that mature into underground pods containing the seeds, commonly referred to as peanuts. Groundnuts are rich in nutrients, including protein, healthy fats, vitamins, and minerals, making them a valuable dietary component. Cultivated for various purposes, groundnuts serve as a staple food in many cultures, while also contributing to the production of cooking oils, animal feed, and industrial products. The cultivation of groundnuts often involves practices such as crop rotation to enhance soil fertility and pest management. With its adaptability to diverse climates and its nutritional profile, groundnut remains a significant and sustainable crop with global economic and nutritional importance.

Technical Details: