Dried locust beans, commonly known as "iru" in West Africa, are a traditional and highly valued ingredient in the region's culinary landscape. Derived from the African locust bean tree (Parkia biglobosa), these beans undergo a meticulous drying process to enhance their flavor and preserve them for extended use. The beans are first extracted from their large, pod-like fruits and then left to dry under the sun, resulting in a distinctive dark brown to black color. Renowned for their pungent aroma and robust taste, dried locust beans are often employed as a potent seasoning in various local dishes, imparting a unique umami richness. The beans' contribution extends beyond flavor, as they are also prized for their nutritional content, containing protein, vitamins, and minerals. Widely incorporated into soups, stews, and sauces, dried locust beans are a staple in West African cuisine, playing a crucial role in creating the complex and savory flavors that characterize the region's diverse culinary offerings.

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