Fruit purée is a versatile and delicious culinary ingredient made by blending fresh or cooked fruit until smooth. It offers a concentrated burst of flavor, retaining the natural sweetness and vibrant colors of the fruit from which it's made. Whether used as a base for sauces, toppings, desserts, or beverages, fruit purée adds depth and complexity to dishes while providing a natural sweetness without the need for additional sugar. Its smooth texture makes it ideal for spreading, swirling into yogurts or batters, or incorporating into cocktails and smoothies. Fruit purées can be crafted from a variety of fruits, each lending its unique taste profile, from the tartness of berries to the tropical sweetness of mangoes or the creamy richness of bananas, offering endless possibilities for culinary creativity.

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