Carlo's products are all stable emulsions. It is a release agent, emulsion based on vegetable oil
They are especially suited for bread relese applications. The water in the emulsion evaporates during baking, allowing a nice golden brown crust to form.
Carlo adheres very well to the vertical side of baking tins due to its high viscosity, ensuring a perfect release and allowing you to spray tins ahead of time.
The high viscosity also ensures excellent spraying properties with no mist formation.
Seller SKU: | PQC20ltr |
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Condition: | New |
Manufacturer: | Zeelandia |
Availability: | In Stock |
Minimum order quantity: | 10 |
Shipping weight: | 20000.00 g |
Date first listed on Zandaux: | Mar 16, 2023 |
Carlo's products are all stable emulsions. It is a release agent, emulsion based on vegetable oil. They are especially suited for bread relese applications. The water in the emulsion evaporates during baking, allowing a nice golden brown crust to form. Carlo adheres very well to the vertical side of baking tins due to its high viscosity, ensuring a perfect release and allowing you to spray tins ahead of time. The high viscosity also ensures excellent spraying properties with no mist formation.
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