Githeri/Amaenjera/Nyoyo plain

Githeri/Amaenjera/Nyoyo with Groundnuts

Low-fat complex carbohydrate, has high fibre content and minerals like zinc, magnesium,copper,iron and antioxidants

Githeri/Amaenjera/Nyoyo with Mbande a.k.a Njugu Mawe

Indulge your taste buds in the exquisite flavor of our Premium Crayfish, harvested from pristine freshwater sources. These succulent crustaceans are a true delicacy, renowned for their tender meat and rich, buttery taste.

1. Premium Quality: Our crayfish are sourced from the finest freshwater environments, ensuring they meet the highest standards of quality and taste. Each crayfish is carefully selected to deliver a premium culinary experience.
2. Sweet and Tender: Experience the delicate sweetness and tender texture that sets our crayfish apart. Whether grilled, boiled, or incorporated into your favorite recipes, these crustaceans promise to elevate your dining experience.
3. Versatile Culinary Delight: From seafood boils and pasta dishes to soups and stews, our crayfish adds a touch of gourmet to any meal. Impress your guests with a delectable crayfish feast or savor them on their own for a simple yet luxurious treat.
4. Sustainable Sourcing: We are committed to sustainability, ensuring that our crayfish are harvested responsibly to protect the delicate ecosystems they inhabit. Enjoy your meal with peace of mind, knowing that our practices are environmentally conscious.
5. Conveniently Packaged: Our crayfish are meticulously cleaned and expertly packaged to make preparation a breeze. Whether you're a seasoned chef or a home cook, our convenient packaging preserves the freshness and flavor of these delightful crustaceans.

For optimal enjoyment, lightly season the crayfish with your favorite herbs and spices before grilling or boiling. Serve with a side of clarified butter or a zesty dipping sauce for an unforgettable dining experience.

Smoked catfish is a delectable culinary delight that boasts a distinct and savory flavor profile. Commonly prepared by smoking fresh catfish over wood chips or charcoal, this traditional method imparts a rich smokiness to the fish, enhancing its natural taste. The process not only adds a delightful aroma but also preserves the catfish, allowing it to be stored for longer periods. The resulting product is characterized by a firm yet tender texture, with a golden-brown exterior that hints at the smoky infusion within. Smoked catfish is a popular ingredient in various cuisines, contributing depth and complexity to dishes ranging from soups and stews to salads and spreads. Its versatility makes it a sought-after choice for both home cooks and professional chefs, offering a unique and satisfying experience for those who appreciate the art of smoking fish. Whether enjoyed on its own or incorporated into a myriad of recipes, smoked catfish stands as a testament to the time-honored culinary practice of transforming a simple ingredient into a flavorful culinary masterpiece.

The crayfish, a freshwater crustacean belonging to the order Decapoda, is characterized by its distinctive exoskeleton, jointed appendages, and a pair of large pincers. These small, lobster-like creatures are found in various aquatic environments, from streams and rivers to lakes and ponds, exhibiting a remarkable adaptability to different habitats. With a segmented body, the crayfish displays a range of colors, often blending with its surroundings for camouflage. Its sensory antennae are crucial for detecting prey, as crayfish are omnivores, consuming plant matter, small aquatic organisms, and detritus. Additionally, they play a vital role in aquatic ecosystems by contributing to nutrient cycling and serving as both predator and prey. As nocturnal creatures, crayfish are most active during the night, utilizing their strong claws for defense and capturing food. These fascinating crustaceans contribute to the biodiversity of freshwater ecosystems and serve as subjects of scientific study, shedding light on the intricate dynamics of aquatic life.

Stockfish is a popular and traditional Nigerian food that holds a significant place in the country's culinary heritage. It is a dried and preserved fish, typically made from cod, and is characterized by its distinctive texture and intense flavor. To prepare Stockfish, the fish is air-dried on wooden racks, allowing it to undergo a natural preservation process. This method imparts a unique chewy and slightly fibrous texture to the fish. In Nigerian cuisine, Stockfish is often used as a key ingredient in a variety of dishes, adding a rich umami flavor. It is commonly featured in soups, stews, and sauces, enhancing the overall taste and depth of the dish. Due to its ability to be stored for extended periods without losing its nutritional value, Stockfish has become a staple in Nigerian households and is celebrated for its contribution to the country's diverse and flavorful food culture.

Dry Bonga Fish Fillet is a delectable seafood delicacy that originates from the Indian subcontinent. Derived from the bonga fish, a variety of herring found in coastal waters, the fillets undergo a meticulous process of drying to achieve their distinctive texture and intense flavor. The fish fillets are first cleaned and seasoned with a blend of spices, enhancing their taste profile. Subsequently, they are left to air-dry under controlled conditions, allowing the natural moisture to evaporate while preserving the rich essence of the fish. The resulting product is a thin, lightweight fillet with a concentrated umami flavor and a satisfying chewiness. Widely appreciated for its versatility, dry bonga fish fillet can be a flavorful addition to various culinary creations, ranging from traditional stews and curries to contemporary appetizers and snacks, providing a unique and savory twist to any dish.

Fish Mix Seasoning is a versatile and aromatic blend of herbs and spices designed to enhance the flavor of various fish dishes. This unique seasoning combines a harmonious mix of ingredients, typically including herbs like dill, parsley, and thyme, along with a medley of spices such as garlic, onion, and paprika. The blend is carefully crafted to complement the delicate and savory nature of fish, providing a burst of savory and zesty notes that elevate the overall taste profile. With its balanced combination of flavors, Fish Mix Seasoning is not only ideal for seasoning fish fillets but can also be used to enhance the taste of seafood soups, stews, or grilled seafood dishes. Whether you're a seafood enthusiast or just looking to add depth to your culinary creations, Fish Mix Seasoning is a go-to option for infusing your dishes with a burst of delicious and well-balanced flavors.

Smoked Panla is a traditional Nigerian delicacy renowned for its unique flavor and preparation method. Derived from the African catfish, specifically the Heterobranchus longifilis species, Panla undergoes a meticulous smoking process that imparts a distinct smokiness to its tender flesh. The preparation typically involves cleaning and gutting the catfish, followed by marination in a blend of local spices and herbs that contribute to its rich taste. The fish is then carefully smoked using traditional methods, often with the use of local hardwoods, resulting in a delightful combination of smoky, savory, and slightly spicy notes. Smoked Panla is a popular choice in Nigerian cuisine, cherished for its versatility as it can be enjoyed as a standalone snack, used in soups, stews, or even incorporated into various dishes, adding a robust and flavorful element to the culinary landscape.

Introducing Qualipas Smoked Tofu, a savory plant-based delight that brings a burst of flavor to your culinary creations. Crafted from high-quality organic soybeans and expertly smoked to perfection, our tofu offers a rich and robust taste with a hint of smokiness that tantalizes the taste buds. Versatile and nutritious, Qualipas Smoked Tofu is a delicious addition to stir-fries, salads, sandwiches, and more. Whether marinated and grilled for a hearty main course or diced and added to soups and noodle dishes for extra depth of flavor, our smoked tofu elevates any dish with its savory essence. Packed with plant-based protein and essential nutrients, Qualipas Smoked Tofu is a healthy and flavorful choice for vegetarians, vegans, and anyone seeking delicious and nutritious meal options. Experience the irresistible taste of Qualipas Smoked Tofu and elevate your culinary creations to new heights.

Introducing Qualipas Skin Tofu, a unique and versatile plant-based ingredient that adds a delicate texture and subtle flavor to your dishes. Made from premium organic soybeans, our skin tofu is carefully crafted to offer a silky-smooth consistency with a hint of nuttiness. Whether sliced thinly and stir-fried to a golden crispness, or simmered gently in soups and stews to absorb the rich flavors of your favorite ingredients, Qualipas Skin Tofu adds depth and complexity to any recipe. Rich in plant-based protein and essential nutrients, this tofu variety is a nutritious and delicious choice for vegetarians, vegans, and anyone seeking wholesome and flavorful meal options. Elevate your culinary creations with the delicate texture and subtle taste of Qualipas Skin Tofu, and discover a world of possibilities in plant-based cooking.

Introducing Qualipas Firm Tofu, the versatile cornerstone of plant-based cooking that offers a perfect balance of texture and flavor. Crafted from premium organic soybeans and expertly pressed to achieve the ideal consistency, our firm tofu boasts a robust texture that holds up well in various cooking methods. Whether cubed and added to stir-fries, crumbled into savory scrambles, or grilled to perfection for a hearty main course, Qualipas Firm Tofu adds a satisfying protein boost and absorbs the flavors of your favorite seasonings and sauces effortlessly. Packed with plant-based protein and essential nutrients, our firm tofu is a nutritious and delicious choice for vegetarians, vegans, and health-conscious consumers alike. Elevate your culinary creations with the versatility and wholesome goodness of Qualipas Firm Tofu, and enjoy delicious plant-based meals that satisfy every palate.

Introducing Qualipas Dry Tofu, a uniquely versatile and shelf-stable plant-based protein option for your kitchen pantry. Crafted from premium organic soybeans and meticulously dried to perfection, our dry tofu offers a convenient and nutritious addition to your culinary repertoire. With its lightweight and compact form, it can be stored for extended periods without refrigeration, making it an ideal pantry staple for busy households and outdoor adventures alike. Whether rehydrated and incorporated into soups, stews, and stir-fries for a satisfying texture or crumbled and seasoned to create flavorful tofu crumbles for salads, tacos, and pasta dishes, Qualipas Dry Tofu provides endless possibilities for delicious and nutritious meals. Packed with plant-based protein and essential nutrients, it is a wholesome and convenient choice for vegetarians, vegans, and anyone looking to incorporate more plant-based options into their diet. Elevate your cooking with the versatility and convenience of Qualipas Dry Tofu, and explore a world of delicious plant-based dishes with ease.