Name: Soft and Absorbing Long Grain White Rice - BULK PURCHASE | MOQ 10 PACKS
SKU: tig-0000353
Availability: InStock

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Tigerbrands International

Soft and Absorbing Long Grain White Rice - BULK PURCHASE | MOQ 10 PACKS

Availability:

In Stock

Condition:

New

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Tigerbrands International

South Africa

Key Features

MOQ 10 SETS
Soft and Tender Texture: This rice cooks up soft and fluffy, with tender grains that are not overly firm or chewy, making it a perfect base for many dishes.
Excellent Flavor Absorption: The rice’s ability to absorb flavors from broths, sauces, and spices makes it a great choice for dishes like curries, stews, soups, and casseroles.
Non-Sticky and Separate Grains: The grains remain separate after cooking, preventing the rice from becoming clumpy or sticky. This makes it ideal for pilafs, fried rice, and as a side dish where distinct grains are desired.
Versatile Use: Suitable for a wide range of dishes, from traditional Asian cuisines to Western-style meals. It’s perfect for serving with stir-fries, curries, grilled meats, and even in rice puddings or sweet rice dishes.
Easy to Cook: This rice is straightforward to prepare, and it cooks faster than many other rice varieties. Typically, it takes around 15-20 minutes to cook, making it a convenient choice for quick meals.

Frequently bought together:

Soft and Absorbing Long Grain White Rice has long, slender grains that tend to stay separate when cooked, giving it a light and fluffy texture. Unlike sticky rice varieties, this rice absorbs flavors well, making it an excellent choice for dishes with rich sauces, broths, or seasonings. Its soft texture also makes it suitable for serving as a side dish or as a base for main courses.

Technical Details:

UPC:	tig-0000353
Seller SKU:	tig-0000353
Condition:	New
Availability:	In Stock
Minimum order quantity:	10
Date first listed on Zandaux:	Dec 16, 2024

KEY FEATURES:

Soft and Tender Texture: This rice cooks up soft and fluffy, with tender grains that are not overly firm or chewy, making it a perfect base for many dishes.

Excellent Flavor Absorption: The rice’s ability to absorb flavors from broths, sauces, and spices makes it a great choice for dishes like curries, stews, soups, and casseroles.

Non-Sticky and Separate Grains: The grains remain separate after cooking, preventing the rice from becoming clumpy or sticky. This makes it ideal for pilafs, fried rice, and as a side dish where distinct grains are desired.

Versatile Use: Suitable for a wide range of dishes, from traditional Asian cuisines to Western-style meals. It’s perfect for serving with stir-fries, curries, grilled meats, and even in rice puddings or sweet rice dishes.

Easy to Cook: This rice is straightforward to prepare, and it cooks faster than many other rice varieties. Typically, it takes around 15-20 minutes to cook, making it a convenient choice for quick meals.

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