USD 1.51
USD 1.51
Bean flour is a versatile and nutritious alternative to traditional wheat flour, made from finely ground dried beans. Commonly derived from varieties such as chickpeas, black beans, or lentils, this flour offers a gluten-free option for those with dietary restrictions or sensitivities. Rich in protein, fiber, and essential nutrients, bean flour adds a nutritional boost to various dishes. Its earthy flavor complements both sweet and savory recipes, making it a popular choice in gluten-free baking, thickening soups and stews, or as a base for flavorful sauces. As an excellent source of plant-based protein, bean flour contributes to a balanced diet and can be a valuable component in vegetarian or vegan lifestyles. With its unique texture and nutritional benefits, bean flour is gaining popularity as a wholesome and sustainable ingredient in modern culinary practices.
USD 14.50
USD 14.50
USD 17.28
USD 17.28
Oat flour is an indispensable ingredient in my kitchen. It’s the first thing I reach for if I’m making a gluten-free recipe, and I also like to add it to regular baked goods to give them an extra-soft, delicate texture.
USD 1.81
USD 1.81
Our Composite Chapati Flour, a versatile blend meticulously crafted to elevate the art of chapati-making to new heights. This unique flour combines the finest wheat flour with a precise balance of complementary ingredients, including whole grains and natural fibers, to create a wholesome and flavorful base for your favorite flatbreads. Whether you're rolling out traditional chapatis, indulging in fluffy naan, or savoring crispy parathas, our Composite Chapati Flour delivers consistently delicious results with every batch. With its superior texture and rich, nutty taste, it's perfect for creating soft, pliable dough that puffs up beautifully on the griddle, resulting in chapatis that are both tender and aromatic. Elevate your culinary creations with our Composite Chapati Flour and experience the joy of authentic, homemade flatbreads that are sure to delight your taste buds and nourish your body.
Rice flour is a finely milled powder made from rice grains. It's a popular alternative to wheat flour, especially for those with gluten sensitivities or allergies.
Key Characteristics:
Gluten-free: Ideal for those with celiac disease or gluten intolerance.
Neutral flavor: Doesn't impart a strong taste, making it versatile in various recipes.
Fine texture: Provides a smooth and delicate consistency to baked goods.
High in carbohydrates: A good source of energy.
Oat flour is a versatile ingredient made from ground oats. It's a popular choice among health-conscious consumers due to its nutritional value and unique properties.
Key Features:
Gluten-free: Perfect for those with celiac disease or gluten sensitivities.
Nutrient-rich: Packed with fiber, protein, vitamins, and minerals.
Heart-healthy: Contains soluble fiber, which can help lower cholesterol levels.
Mild flavor: Blends well with a variety of ingredients.
Barley flour is a fine powder made from ground barley grains. It's a popular choice for those seeking a healthier alternative to traditional wheat flour.
Key Features:
Nutrient-rich: Barley flour is packed with essential vitamins, minerals, and fiber.
Gluten-free: It's a natural choice for individuals with gluten sensitivities or celiac disease.
Unique flavor: Offers a slightly nutty and earthy taste that adds depth to baked goods.
Versatile: Can be used in a variety of recipes, from bread and pastries to pancakes and soups.
Malt flour is a unique baking ingredient derived from malted grains, typically barley. The malting process involves sprouting the grain, which activates enzymes that break down starches into sugars. This process enhances the flavor, aroma, and texture of baked goods.
Key Characteristics:
Flavor: Malt flour imparts a subtle sweetness and a nutty, earthy flavor to baked goods.
Color: It adds a slightly golden hue to bread, pastries, and other baked items.
Texture: Malt flour can improve the texture of baked goods by promoting a better rise and a softer crumb.
Nutritional Value: It is a good source of vitamins and minerals, including iron, magnesium, and zinc.