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Flour Green Banana (Matoke) 500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya Flour Green Banana (Matoke) 500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya
Flour Green Banana (Matoke) 500g/MoQ 6 Pcs #Wholesale #Bulk #MadeInAfrica #Kenya
Availability: In Stock
KES 354.00

USD 2.74

USD 2.74

Our goal with the Matoke Flour is twofold. First and foremost, we wanted you as our loyal clients as well as the team at Samwa to be able to bake gluten free bread, gluten free cakes plus in addition, all types of traditional meals including but not limited to our native Ugali and Chapati. And two was to accomplish our first goal whist also ensuring we were able to maximize quality and nutritional benefits to boost your health and contribute to your longevity.

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Quality Plantain Flour 1 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket Quality Plantain Flour 1 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket
Quality Plantain Flour 1 KG - MOQ 2 PCS #Wholesale#Bulk#Nigerianmarket
Availability: In Stock
NGN 3,000.00

USD 1.85

USD 1.85

Our premium Plantain Flour is a versatile and nutritious alternative to traditional flours. Made from carefully selected green plantains, this gluten-free flour is a staple in many culinary traditions, offering a wholesome and flavorful addition to your kitchen. Whether you're a health-conscious consumer or a chef exploring diverse culinary options, our plantain flour is a must-have ingredient.

  1. Natural and Nutrient-Rich: Our plantain flour is derived from green plantains, ensuring a natural and nutrient-rich product. Plantains are a good source of essential vitamins and minerals, including potassium, vitamin A, and dietary fiber.
  2. Gluten-Free and Grain-Free: Perfect for those with gluten sensitivities or following a grain-free diet, our plantain flour is a healthy alternative that doesn't compromise on taste or texture.
  3. Versatile Culinary Applications: From savory to sweet, our plantain flour can be used in a wide range of recipes. It's ideal for baking, frying, and cooking, making it a versatile ingredient for pancakes, bread, cookies, and more.
  4. Distinct Flavor Profile: The natural sweetness of plantains imparts a unique and slightly sweet flavor to your dishes. It adds a delightful twist to both traditional and innovative recipes.
  5. Easy to Use: Substituting traditional flours with plantain flour is simple. Follow your favorite recipes, replacing wheat flour or other flours with our plantain flour for a wholesome and nutritious boost.

How to Use:

  • Baking: Replace wheat flour with plantain flour in your favorite baking recipes, such as pancakes, muffins, and bread.
  • Frying: Use it as a coating for frying fish, chicken, or vegetables to add a delicious crunch.
  • Thickening: Add to soups, stews, and sauces for a natural thickening agent.

Store in a cool, dry place away from direct sunlight. Seal the package tightly after each use to maintain freshness. Embrace the goodness of plantains in your kitchen with our high-quality Plantain Flour – a nutritious and delicious choice for all your culinary adventures.

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Quality Plantain Flour - MOQ(2pcs)#Wholesaleprice#Nigeria Quality Plantain Flour - MOQ(2pcs)#Wholesaleprice#Nigeria
Quality Plantain Flour - MOQ(2pcs)#Wholesaleprice#Nigeria
Availability: In Stock

Plantain flour is a versatile and nutritious ingredient derived from green plantains, a starchy banana variety. The process involves peeling and drying the green plantains before milling them into a fine powder. This gluten-free and paleo-friendly flour is a popular alternative to traditional wheat flour. Plantain flour possesses a mild, slightly sweet flavor, making it suitable for various culinary applications. It is a staple in many African and Caribbean cuisines, where it is used to prepare a range of dishes, including flatbreads, pancakes, and porridges. Not only is plantain flour rich in essential nutrients such as potassium, fiber, and vitamins A and C, but it also offers a lower glycemic index compared to some other flours, making it a favorable choice for those seeking healthier alternatives. Its unique texture and nutritional profile make plantain flour a valuable addition to the repertoire of gluten-free and grain-free cooking.

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