Name: Spicy Spanish Flavour - BULK PURCHASE | MOQ 10 PACKS
SKU: tig-0000357
Availability: InStock

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Tigerbrands International

Spicy Spanish Flavour - BULK PURCHASE | MOQ 10 PACKS

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In Stock

Condition:

New

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Tigerbrands International

South Africa

Key Features

MOQ 10 PACKS
Smoky and Spicy: Smoked paprika is a key ingredient, offering a warm, smoky flavor that pairs beautifully with the heat from chili peppers, creating a well-rounded spicy profile.
Complex and Bold: The combination of spices like cumin, garlic, and oregano adds complexity to the flavor, making it more aromatic and multifaceted, beyond just heat.
Rich Umami: Spanish cuisine often uses ingredients like olive oil, tomatoes, and sometimes anchovies, adding a rich, savory umami flavor that complements the spices and balances out the heat.
Versatile Use: This flavor works wonderfully in both hot and cold dishes, from sauces and soups to grilled meats, vegetables, and tapas. It’s also great for seasoning snacks like chips or nuts.

Frequently bought together:

Spicy Spanish flavor is often defined by the use of smoked paprika, which imparts a deep, smoky flavor, and chili peppers, which provide the heat. Garlic, cumin, and herbs like oregano or thyme also contribute to the complex, savory notes that characterize Spanish dishes like paella, chorizo, tapas, and gambas al ajillo (garlic shrimp). This flavor is bold and vibrant, with a balance of spice and savory richness.

Technical Details:

UPC:	tig-0000357
Seller SKU:	tig-0000357
Condition:	New
Availability:	In Stock
Minimum order quantity:	10
Date first listed on Zandaux:	Dec 16, 2024

KEY FEATURES:

Smoky and Spicy: Smoked paprika is a key ingredient, offering a warm, smoky flavor that pairs beautifully with the heat from chili peppers, creating a well-rounded spicy profile.

Complex and Bold: The combination of spices like cumin, garlic, and oregano adds complexity to the flavor, making it more aromatic and multifaceted, beyond just heat.

Rich Umami: Spanish cuisine often uses ingredients like olive oil, tomatoes, and sometimes anchovies, adding a rich, savory umami flavor that complements the spices and balances out the heat.

Versatile Use: This flavor works wonderfully in both hot and cold dishes, from sauces and soups to grilled meats, vegetables, and tapas. It’s also great for seasoning snacks like chips or nuts.

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