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Premium Quality Biscamix Choco 1kg/ MoQ 200kg #Wholesale#Bulk#Kenya
Availability: In Stock
KES 487.00
USD 3.77
USD 3.77
Beautiful sponge as the base for every beautiful cake. Mix for the preparation of all types of sponge cake and swiss rolls
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- Verified seller
Top Quality Biscamix Sponge 1kg/ MoQ 200kg #Wholesale#Bulk#Kenya
Availability: In Stock
KES 416.56
USD 3.23
USD 3.23
Ready-to-use mix for perfect sponge and sheet cakes. It has great strength, volume, and syrup holding capacity.
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Quality Checkers vanilla 400g - MOQ 1 PC #Wholesale#Africanmarket
Availability: In Stock
NGN 990.00
USD 0.61
USD 0.61
Checkers Vanilla Custard Powder is made from powdered mixes that is less fattening than those made from eggs and real cream, which is usually considered particularly healthy. Checkers Vanilla Custard Powder is deliciously produced into ready to eat and savoury custard blend that provides instant relief from hunger. It is a delicate, delicious and mouth-watering cereal, that is great for breakfast and just perfect with all the embedded nutritional benefits good for your body.
Checkers Vanilla Custard Powder is free of gluten, made with wheat based ingredients and is completely egg-free which is safe
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Gel Cake Improver (3.8KG)
Availability: In Stock
Our product is a versatile ingredient that can be used in a variety of cake recipes, offering numerous benefits. It improves the color of the mixture, provides perfect mouth feel due to its fat distribution, and serves as a whipping agent to enhance the texture. Additionally, it adds stability to the dough, allowing for a larger cake size by increasing aeration. The gel form also helps maintain ideal moisture levels, which slows down starch decline and extends the shelf life of the cake.
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Baking Powder
Availability: In Stock
Our baking powder is a versatile ingredient used in baked goods and cakes, offering a dual benefit. As soon as it's mixed with the mixture and combined with liquids, it activates, and then it receives another boost when heat is applied. As a dry leavening agent, it increases the dough's volume, making it an ideal choice for a wide range of baked goods. Unlike yeast, baking powder is used when fermentation flavors are undesirable, providing a reliable and consistent leavening action for final products.
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Bread Improver
Availability: In Stock
Our bread improver is a versatile ingredient used in a variety of baked goods, including donuts, croissants, and Danish pastries. Suitable for all types of flour, it improves the quality of the flour used, giving it a whiter color and strengthening the gluten bonds in the dough, resulting in a cohesive and soft dough during the mixing process. It also increases the flour's ability to absorb water, making it ideal for use in recipes that require a specific hydration level. Additionally, our bread improver is compatible with long fermentation periods, accelerating the fermentation process and allowing the dough to double in size and rise during baking. This results in a reduced need for yeast, making it a cost-effective option. The improver also helps to create a stable and consistent dough shape, improves the level of bread during baking, and yields a bread with a good texture and appearance, featuring a spongy interior with large, flat spaces.
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Fruit Ice Cream stabilizer
Availability: In Stock
Our ingredient improves the mixing properties and standardizes the viscosity of the product, making it easier to manufacture and process. It also enhances the texture, giving the product a softer and more palatable consistency. Additionally, it imparts a distinctive creamy, high-fat taste to the final product. By standardizing the characteristics of the final product, it reduces the likelihood of ice crystals forming during storage and handling, while maintaining the slow melting properties of the product. Furthermore, it improves the taste of the ice cream and increases its shelf life, making it a valuable addition to any ice cream manufacturing process.
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Milk Ice Cream stabilizer
Availability: In Stock
Our ingredient improves the mixing properties and standardizes the viscosity of the product, making it easier to manufacture and process. It also enhances the texture, giving the product a softer and more palatable consistency. Additionally, it imparts a distinctive creamy, high-fat taste to the final product. By standardizing the characteristics of the final product, it reduces the likelihood of ice crystals forming during storage and handling, while maintaining the slow melting properties of the product. Furthermore, it improves the taste of the ice cream and increases its shelf life, making it a valuable addition to any ice cream manufacturing process.
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Oro Biscuits Powder
Availability: In Stock
Crushed Oreo cookies used for decoration, and as cheesecake base
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Caramel Biscuits Powder
Availability: In Stock
Crushed Caramel biscuits used for decoration, and as cheesecake base
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Bound Whipping Cream Tetra pack
Availability: In Stock
Our whipped cream is a rich and creamy mixture of 34% fat, comprising 30% vegetable fat and 4% animal fat, with an overrun of 352.27%. Not sweetened with sugar, it is perfect for use in a variety of sweet treats. To achieve the ideal size and texture, the package must be refrigerated between 2°C and 5°C, and the whipped cream itself should be stored at a temperature of 5°C. Our whipped cream is commonly used in Western sweets, such as French gateau and torte, as well as in mousse, ice cream, and for decorating and filling purposes.
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Milky Whipping Cream Tetra Pack
Availability: In Stock
Our whipped cream is a sweet and creamy mixture with a fat content of 28%, derived from vegetable fats, and an overrun of 375.48%. Sweetened with sugar, it is a concentrated cream that can be diluted with up to 25% water, milk, or juice. The vegetable fats used make it an ideal choice for all sweet recipes. To achieve the best results, the package must be refrigerated between 2°C and 5°C, and the whipped cream itself should be stored at a temperature of 5°C. Our whipped cream is commonly used in Western sweets, such as French gateau and torte, as well as in mousse, ice cream, and for decorating and filling purposes.
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Tinkies Chocolate Potion Mini - BULK PURCHASE | MOQ 10 CARTONS
Light and airy sponge cake: The base is typically a light and fluffy sponge cake, providing a soft and delicate texture. Rich chocolate filling: The center is filled with a creamy chocolate filling, such as chocolate ganache, mousse, or buttercream. Decadent flavor: The combination of the light sponge cake and rich chocolate filling creates a delightful and indulgent taste. Customization: The cake can be customized with various flavors and fillings, such as adding layers of fruit, whipped cream, or different types of chocolate. Presentation: The cake can be decorated in various ways, such as with frosting, sprinkles, or chocolate shavings.
Availability: In Stock
Tinkies Chocolate Potion Mini, is a classic dessert that combines the lightness of a sponge cake with the rich, decadent flavor of chocolate.
KEY FEATURES:
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