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Kenyan Products
White Black Eye Beans
Availability:
In Stock
Condition:
New
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Key Features

  • MOQ 100 KGS
  • Nutritional Value: White Black-Eyed Beans are a good source of protein, fiber, and complex carbohydrates. They also contain essential vitamins and minerals, including iron, potassium, and folate.
  • Versatility: These beans can be used in a variety of dishes, including soups, stews, salads, and side dishes.
  • Flavor: They have a mild, slightly sweet flavor that complements many other ingredients.
  • Cooking Time: Cooking time varies depending on the method, but typically ranges from 45 minutes to 2 hours.

White Black-Eyed Beans are a type of bean with a distinctive appearance: a white outer shell and a black eye-shaped spot near the hilum (the scar where the bean was attached to the pod). They are also known as Black-Eyed Peas or Black-Eyed Cowpeas.


Technical Details:

UPC: glob-0000100
Seller SKU: glob-0000100
Condition: New
Availability: In Stock
Minimum order quantity: 100
Date first listed on Zandaux: Oct 21, 2024

White Black-Eyed Beans are a type of bean with a distinctive appearance: a white outer shell and a black eye-shaped spot near the hilum (the scar where the bean was attached to the pod). They are also known as Black-Eyed Peas or Black-Eyed Cowpeas.

KEY FEATURES:

  • Nutritional Value: White Black-Eyed Beans are a good source of protein, fiber, and complex carbohydrates. They also contain essential vitamins and minerals, including iron, potassium, and folate.
  • Versatility: These beans can be used in a variety of dishes, including soups, stews, salads, and side dishes.
  • Flavor: They have a mild, slightly sweet flavor that complements many other ingredients.
  • Cooking Time: Cooking time varies depending on the method, but typically ranges from 45 minutes to 2 hours.
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