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Weltevrede Collectibles Shiraz - Bulk purchase | MOQ 6 X 750ML Bottles

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Weltevrede Collectibles Shiraz - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 831.00

USD 45.07

THE PERSONALITY:

Today is rare and precious. For years, the wine has waited for this, to be uncorked and to breath its fragrances into the glass, to captivate its audience, to help write memories. This wine was created to bring people together and make these moments memorable and lasting. May this wine help you to remember today and carry these memories as collectibles.

TASTING NOTES:

A deep red color. On the nose you get an intense mixture of spice, cured meats and tobacco. The palate reveals plums, glazed gammon and black pepper with a long smokey finish and a silky mouthfeel.

FOOD PAIRING:

Pork neck steaks, leg of lamb or mature fillet.

Weltevrede Bedrock Black Syrah - Bulk purchase | MOQ 6 X 750ML Bottles

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Weltevrede Bedrock Black Syrah - Bulk purchase | MOQ 6 X 750ML Bottles

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ZAR 1,662.00

USD 90.14

THE PERSONALITY:

Hardship hones depth. Looking out onto the peaks of the Langeberg Mountains these vines are anchored in almost solid bedrock. Roots dig down into the cracks of petrified terroir in search of moisture and nutrients, a struggle resulting in small grape bunches with tiny, dark berries. From these berries, grown and matured in the harshest of soils a rich, silky wine flows.

TASTING NOTES:

A Black Red color. The nose expresses aromas of Cherry tobacco, dried berries, plums, leather, cigar box and black pepper. On the palate you will experience flavors of cranberries, coriander, dark chocolate and bitter expresso.

FOOD PAIRING:

Biltong, lamb shank, oxtail, chilly, chocolate, steak.

Weltevrede SHE Rose - Bulk purchase | MOQ 6 X 750ML Bottles

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Weltevrede SHE Rose - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 517.00

USD 28.04

WHO IS SHE:

SHE is refreshing.

SHE is subtle.

SHE is elegant.

SHE is beautiful.

Now SHE joins this family of wine brands and, although so subtle, SHE makes her presence known from the outset. SHE is a dry rosé of Chardonnay and Pinot noir and speaks of subtleness and sophistication. The rose-gold bottle-printed design of SHE is subtle and minimalist. The back text simply states, “SHE IS WORTH FAR MORE.”

TASTING NOTES:

On the nose there are subtle hints of fresh rose petals, jasmine and the first touch of spring. The taste reveals strawberries, watermelon and pink lady apples. The body is elegant and the taste delicate and deliciously dry.

MORE ABOUT HER:

SHE can make time stand still while SHE tells you stories of sunsets and leisurely walks through rose gardens. SHE loves delicate food. SHE smells like peaches and cream. SHE brings together. SHE celebrates life.

Weltevrede Oupa se Wyn - Bulk purchase | MOQ 6 X 750ML Bottles

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Weltevrede Oupa se Wyn - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 628.00

USD 34.06

THE PERSONALITY:

Planted in 1926, these bush vines are frail but still offer their crop every year. A blend of Red Muscadel and Muscat du Hambourg is made from ancient vines. This is the only vineyard in South Africa to be declared a Conservation Worthy Property by the Board of National Monuments. The picture on the label is that of my great-grandfather, the founder of Weltevrede.

TASTING NOTES:

Red brick color. Rich aromas of ripe cherries and raisins on the nose and on the palate with a hint of dates on the finish. Fortified and full sweet.

FOOD PAIRING:

Cheese board, venison pie and any desert with flavors of chocolate or dark berries.

Weltevrede Ouma se Wyn - Bulk purchase | MOQ 6 X 750ML Bottles

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Weltevrede Ouma se Wyn - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 628.00

USD 34.06

THE PERSONALITY:

This must be the only wine in the world named after a person who never drank a drop of wine. Ouma se Wyn is named after my grandmother, the daughter-in-law of my great-grandfather who founded Weltevrede in 1912. Experience handed down from generation to generation is used to craft this wine in the way it was done in the old days. The picture on the label is that of my grandmother.

TASTING NOTES:

Bright golden color. Fragrances of citrus blossoms, litchis and honey. Honey and citrus are predominant on the palate. It is full sweet but finishes with a beautiful elegance.

FOOD PAIRING:

Pâtés, orange chocolate fruit tarts, and any other citrus-based deserts. Try as a welcome drink on crushed ice, a wedge of lemon and ginger.

Lyngrove Sparkling Brut NV - Bulk purchase | MOQ 6 X 750ML Bottles

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Lyngrove Sparkling Brut NV - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 1,816.00

USD 98.49

VINEYARDS:

Selected vines from the greater Western Cape area. Grown mostly on rich alluvial soil types to express prominent fruit.

GROWING SEASON AND HARVEST:

The weather conditions are somewhat Mediterranean like with cool evenings and hot days in between. Harvest typically happens in the cool of mornings to preserve the fruit and limit oxidation of flavors.

VINIFICATION:

These perfectly ripe grapes ripen early in the season to ensure the right style. Once in the cellar grapes get gently pressed to avoid any harsh phenols in the juice and cold fermented thereafter.

TASTING NOTES:

Delicious sparkling wine with fruity aromas of pear, pineapple and citrus. Fine bubbles with bright fruity flavors and zesty acidity. Enjoy this wine chilled as an aperitif or pair with seasonal fresh salads or seafood.

SERVING:

Enjoy this wine chilled (5-8°C). Perfect aperitif and also pairs well with a variety of foods, including seafood dishes like chili, lime and coriander prawns, or smoked salmon & dill crème fraiche.

Lyngrove Collection Chenin Blanc - Bulk purchase | MOQ 6 X 750ML Bottles

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Lyngrove Collection Chenin Blanc - Bulk purchase | MOQ 6 X 750ML Bottles

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ZAR 640.00

USD 34.71

The Collection range of wines aspires to be easy drinking, but also true to its terroir. The emphasis lies on fruit-expression of the specific cultivar.

VINEYARD:

Drip-irrigation ensures optimal ripening. The vines are planted on south facing slopes in soils consisting of weathered granite on clay and benefit from the cooling effect of the nearby Atlantic Ocean (False Bay) during the ripening season.

GROWING SEASON AND HARVEST:

Post harvest 2023 Stellenbosch had a cold winter with above average rainfall and sufficient cold units for the vines to rest. Slightly warmer temperatures end Aug led to even budding and slow initial growth. End September saw strong winds and heavy rainfall which slowed things down again. No significant amounts of rain towards Feb. With these conditions harvest was about 10days earlier than normal. White wines show good intensity and reds of high quality. Overall, the yields were down by 10%.

VINIFICATION:

These perfectly ripe grapes were gently pressed to avoid any harsh phenols. After settling, the juice was then racked, fermented at cool temperatures and left on the fine lees to enhance depth of flavor.

TASTING NOTES:

This fresh, fruity style of Chenin Blanc show prominent guava fruit aromas, green apple and punchy tropical fruits like pineapple with a nuance of jasmine. The palate is textured with a crisp and lingering finish.

SERVING:

Enjoy this wine chilled (5-8°C). Perfect aperitif and pairs well with a variety of foods, including seafood dishes like chili, lime and coriander prawns, or smoked salmon & dill crème fraiche.

Lyngrove Collection Sauvignon Blanc - Bulk purchase | MOQ 6 X 750ML Bottles

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Lyngrove Collection Sauvignon Blanc - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 640.00

USD 34.71

The Collection range of wines aspires to be easy drinking, but also true to its terroir. The emphasis lies on fruit-expression of the specific cultivar.

VINEYARD:

The 9ha vines were planted over the period of 2003 up to 2010 with 2.5m spacing. Soils consist of weathered granite on a clay base. The vines are drip-irrigated to ensure optimal ripening and trained on a 5-wire Perold trellis system. Vines benefit by having the cool breezes from the nearby Atlantic Ocean (False Bay) during the ripening season

GROWING SEASON AND HARVEST:

VINIFICATION:

The grapes were handpicked early morning in small lug boxes from 20 up to 22.5°balling ripeness over a period of 3 weeks starting early February. Oxidation was kept to the minimum to retain natural fruit flavors. Grapes lightly pressed, juice cold settled after which it was racked, inoculated and cool fermented in stainless steel tanks between 11-13°C for 14 days. Kept on the lees for 3 months.

TASTING NOTES:

Inviting aromas of green pepper, grapefruit and granadilla with touches of green fig. On the palate, it is juicy and concentrated with layers of fruit and a fresh acidity on the finish.

SERVING:

Enjoy this wine chilled (8-10°C) with Mediterranean dishes or grilled seafood.

Lyngrove Collection Shiraz Rose - Bulk purchase | MOQ 6 X 750ML Bottles

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Lyngrove Collection Shiraz Rose - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 640.00

USD 34.71

The Collection range of wines aspires to be easy drinking, but also true to its terroir. The emphasis lies on fruit-expression of the specific cultivar.

VINEYARD:

GROWING SEASON AND HARVEST:

Stellenbosch had another good winter with sufficient rain and cold for the vines to rest and build up reserves before the start of bud towards September. Cool and mild weather conditions prevailed until end Feb, which pushed the start of harvest out by 14days to the norm. Vineyard stresses were minimal and fewer irrigation cycles was needed. End of Feb and through Apr there were a few hot spells broken up by cool days in between. These conditions led to cultivars ripen on their own time. Harvest only finished mid-April and crop yields were normal with the later varietals (Cab/Shiraz) down by 20%. Wine quality was very good overall.

VINIFICATION:

TASTING NOTES:

This wine has a youthful, soft pink hue in color to support the fresh, light berry fruits on the nose and palate. Strawberry fruit with a floral perfume carries through to a lingering finish.

SERVING:

Enjoy this wine as an aperitif or with a plate of predinner canapes.

Lyngrove Collection Pinotage - Bulk purchase | MOQ 6 X 750ML Bottles

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Lyngrove Collection Pinotage - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 640.00

USD 34.71

The Collection range of wines aspires to be easy drinking, but also true to its terroir. The emphasis lies on fruit-expression of the specific cultivar.

VINEYARD:

The 12ha of vines vary in age and were planted from 2000 through to 2018 on (101-14) rootstock with 2.5m spacing. Drip-irrigated vines ensure optimal ripening, trained on the 5-wire Perold trellis system. Planted on soils of weathered granite on clay and situated on northwest facing slopes. The nearby Atlantic Ocean has a cooling effect on the vineyards during the ripening season.

GROWING SEASON AND HARVEST:

Stellenbosch had another really good winter with sufficient rain and cold for the vines to rest and build up reserves before the start of bud towards September. Cool and mild weather conditions prevailed until end Feb, which pushed the start of harvest out by 14days to the norm. Vineyard stresses were minimal and fewer irrigation cycles was needed. End of Feb and through Apr there were a few hot spells broken up by cool days in between. These conditions led to cultivars ripen on their own time. Harvest only finished mid-April and crop yields were normal with the later varietals (Cab/Shiraz) down by 20%. Wine quality was very good overall.

VINIFICATION:

The grapes were picked at 24.8° balling early February when phenolic ripeness was achieved and flavors bold. The berries were crushed and cold-soaked for about 24hrs at 15°C and then inoculated with suitable yeast that would bring out the best of the varietal. The must was fermented in stainless steel tanks with aeration every 4 hrs.- this was done to extract color and flavor from the must. Fermentation takes about 5 days at temperatures between 23-26°C. After malolactic fermentation and during tank maturation a light addition of oak staves add extra complexity.

TASTING NOTES:

Spicy with flavors of fresh plum, raspberry and toffee vanilla. Juicy, medium-bodied fruit-driven wine.

SERVING:

Pair with Lamb masala curry, freshly baked naan bread.

Lyngrove Collection Merlot - Bulk purchase | MOQ 6 X 750ML Bottles

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Lyngrove Collection Merlot - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 640.00

USD 34.71

The Collection range of wines aspires to be easy drinking, but also true to its terroir. The emphasis lies on fruit-expression of the specific cultivar.

VINEYARD:

The 5ha vines were planted in the year 2000 with 2.5m row spacing. Soils consist of weathered granite on a clay base. The vines are drip-irrigated to ensure optimal ripening and trained on a 5-wire Perold trellis system. Vines benefit by having the cool breezes from the nearby Atlantic Ocean (False Bay) during the ripening season.

GROWING SEASON AND HARVEST:

VINIFICATION:

The grapes were picked at 24.8° balling early February when the pips were brown, and grapes phenolic ripe tannins. The berries were crushed and cold-soaked for about 48hrs at 15°C and then inoculated with suitable yeast that would bring out the best of the varietal. The must was fermented in stainless steel tanks with aeration every 4 hrs. to extract all the color and flavors from the fruit. Fermentation took around 5 days at temperatures between 22-27°C after which it was lightly pressed and matured. Before bottling a small portion of oak matured wine was blended with to add extra complexity.

TASTING NOTES:

Bright plum in color. Classic style of Merlot with loads of soft red berry fruits on the nose and palate, with a smooth velvety tannin structure. Very accessible wine with fresh acidity and lingering spices on the finish.

SERVING:

Best at 12-15°C. Very enjoyable with wood fired pizza smothered in tomato, basil and goat's cheese.

Lyngrove Collection Shiraz - Bulk purchase | MOQ 6 X 750ML Bottles

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Lyngrove Collection Shiraz - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 640.00

USD 34.71

The Collection range of wines aspires to be easy drinking, but also true to its terroir. The emphasis lies on fruit-expression of the specific cultivar.

VINEYARD:

These 10ha of vines were planted in 2000 on (101-14) rootstock with 2.5m x 1.2m spacing. Vines are drip-irrigated to ensure optimal ripening and trained on the 5-wire Perold trellis system. Planted on soils of weathered granite on clay, the vines are situated on NW facing slopes. The nearby Atlantic Ocean has a cooling effect on the vineyards during ripening season.

GROWING SEASON:

Stellenbosch had another real good winter with sufficient rain and cold for the vines to rest and build up reserves before the start of bud towards September. Cool and mild weather conditions prevailed until end Feb, which pushed the start of harvest out by 14days to the norm. Vineyard stresses were minimal and fewer irrigation cycles was needed. End of Feb and through Apr there were a few hot spells broken up by cool days in between. These conditions led to cultivars ripen on their own time. Harvest only finished mid-April and crop yields were normal with the later varietals (Cab/Shiraz) down by 20%. Wine quality was very good overall.

VINIFICATION:

The grapes were picked at 25 balling early March when the pips were brown, and the skins had no more bitter green tannins. Berries were crushed and cold-soaked for about 48 hours at 15°C, then inoculated with suitable yeast. The must was fermented in stainless steel tanks with aeration every 4 hours to extract all the intense color and flavors from the skins. Fermentation took about 5 days at temperatures between 24-28°C. During maturation a touch of oak adds complexity.

TASTING NOTES:

Velvet ruby color. Lightly perfumed with lavender, plum and cream coffee on the nose and hints of pepper. Medium bodied wine with fine tannin balance and a spicy finish.

SERVING:

Best at 15 – 18°C. Serve with wood fired pizza loaded with wild mushroom, drizzled with truffle oil and rocket.

Lyngrove Reserve Chardonnay - Bulk purchase | MOQ 6 X 750ML Bottles

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Lyngrove Reserve Chardonnay - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 911.00

USD 49.41

The inspiration behind the Reserve range is to create wines that are more complex in style. Subtle use of oak plays an important role in adding complexity. These wines are best enjoyed with food, but good fruit / oak balance means they will also surprise on their own.

VINEYARD:

Vines are drip-irrigated to ensure optimal ripening and trained on the 5-wire Perold trellis system. Planted in soils consisting of weathered granite on clay, the vines are situated on north facing slopes. The nearby Atlantic Ocean (False Bay) has an additional cooling effect on the vineyards during the ripening season.

GROWING SEASON AND HARVEST:

VINIFICATION:

These perfectly ripe grapes were gently pressed to avoid any harsh phenols. After settling, the juice was racked and fermented at cool temperatures and left on the lees to enhance depth of flavor and texture. 60% of the blend was fermented in stainless steel tanks and the other 40% was fermented and matured in French oak barrels for 8 months.

TASTING NOTES:

White peach and granny smith apple dominate the nose with nuances of vanilla and fresh lemon. Hints of biscotti and honeycomb add to the complexity and palate weight, with a crisp acidity ensuring balance.

SERVING:

Enjoy at 10-12°C with Seared Scallops, crispy bacon, salsa, gremolata & rocket.

Lyngrove Reserve Shiraz Pinotage - Bulk purchase | MOQ 6 X 750ML Bottles

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Lyngrove Reserve Shiraz Pinotage - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 911.00

USD 49.41

VINEYARD:

GROWING SEASON AND HARVEST:

Stellenbosch had another good winter with sufficient rain and cold for the vines to rest and build up reserves before the start of bud towards September. Cool and mild weather conditions prevailed until end Feb, which pushed the start of harvest out by 14days to the norm. Vineyard stress was minimal and fewer irrigation cycles was needed. End of Feb and through Apr there were a few hot spells broken up by cool days in between. These conditions led to cultivars ripen on their own time. Harvest only finished mid-April and crop yields were normal with the later varietals (Cab/Shiraz) down by 20%. Wine quality was very good overall.

VINIFICATION:

Berries were crushed and cold-soaked for about 48hrs and then inoculated with selected yeast to bring out the best of each varietal. The Pinotage harvest started mid Feb and the Shiraz mid-March. Fermented in stainless steel tanks with délestage (aeration) every 4 hours to extract flavor and color from must. Fermentation takes about 5-7 days at temperatures between 24-28°C. The varietals were matured separately in older barrels for 12 months in a combination of 300liter French and American Oak.

TASTING NOTES:

Vibrant cherry notes and ripe plum on the nose. Medium bodied wine with clove and pepper spice on palate. Fruit is balanced by toasty character derived from oak maturation. Clean textured and velvety finish.

SERVING:

Serve this wine at 12-15°. Delicious with marinated beef fillet skewers with onion, bell pepper, tomato and mushroom served on saffron rice.

Lyngrove Reserve Cabernet Sauvignon - Bulk purchase | MOQ 6 X 750ML Bottles

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Lyngrove Reserve Cabernet Sauvignon - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 911.00

USD 49.41

The inspiration behind the Reserve range is to create wines that are fuller and more complex in style. The use of oak plays a dominant role in adding complexity. These wines are best enjoyed with food, but good fruit /wood balance means they will also not disappoint on their own.

VINEYARD:

Vines are drip-irrigated to ensure optimal ripening and trained on the 5-wire Perold trellis system. Planted in soils consisting of weathered granite on clay, the vines are situated on south facing slopes. The nearby Atlantic Ocean (False Bay) has an additional cooling effect on the vineyards during the ripening season.

GROWING SEASON AND HARVEST:

The Western Cape in particularly Stellenbosch had a real good winter with sufficient rain and cold for the vines to rest and build up reserves before the start of bud towards September. Cool and mild, windy weather conditions prevailed until December, which pushed the start of harvest out by 14days to the norm. These cooler conditions led to concentrated flavors with natural acidity, good color and ripe tannins. Harvest finished first week April and crop yields were down by roughly 15% to a normal year, but wine quality looks very promising.

VINIFICATION:

Grapes were harvested around end-March from two different clones. Berries were crushed and cold-soaked for about 48hrs and then inoculated with selected yeast to bring out the best of the varietal. Fermented in stainless steel tanks with pump-overs (aeration) every 4 hours to extract flavor and color from must. Fermentation takes about 5 days at temperatures between 24-28°C. The wine was matured in older 300L French Oak barrels for 12 months.

TASTING NOTES:

The wine has a deep, dark, ruby red color with classic blackcurrant, blue berry and cedar nuances on the nose. The palate is filled with plush cassis fruit and dark chocolate-dipped cherry. A full-bodied wine with smooth tannin structure that can be enjoyed now but also improve with further bottle maturation.

SERVING:

Serve the wine @ 15-18 degrees Celsius, enjoy with charred grilled burgers or pasta in a rich creamy sauce.

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