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Kloovenburg Cap Classique Blanc De Blanc - Bulk purchase | MOQ 6 X 750ML Bottles

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Kloovenburg Cap Classique Blanc De Blanc - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 1,207.00

USD 65.46

Kloovenburg Cap Classique Blanc de Blancs is a delightful and lively sparkling wine crafted from 100% Chardonnay grapes.

VINIFICATION AND CELLAR NOTES:

These grapes are picked from a single vineyard on the estate at lower sugar levels to maintain a natural high acidity and a lower alcohol volume. All grapes are handpicked during the early morning hours and then cooled overnight in a temperature -controlled room at 5 °C. The grapes are whole punched pressed and placed in stainless steel tanks. The juice settles in stainless steel tanks for 48 hours at 8 °C. The clear juice is then racked from the thick the lees and inoculated with yeast. Fermentation, which takes place at 12 °C, takes 12 days to complete. The wine spent 16 months on the lees during after second fermentation before it was disgorged.

TASTING NOTES:

Nose: Delightfully fresh and lively with zesty citrus aromas.
Palate: Biscuity note and textural creamy richness.

Kloovenburg Eight Feet White - Bulk purchase | MOQ 6 X 750ML Bottles

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Kloovenburg Eight Feet White - Bulk purchase | MOQ 6 X 750ML Bottles

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ZAR 1,231.00

USD 66.76

The Kloovenburg Eight Feet White is a white wine blend from South Africa's Swartland region.

VINIFICATION AND CELLAR NOTES:

All grapes are handpicked during the early morning hours and then cooled overnight in a temperature -controlled room at 5 °C. All the components were picked at different ripeness levels to ensure a balanced final blend, with good fruit purity, freshness, complexity and length. All the components were pressed separate and as whole clusters. The free run juice was then drained into a stainless-steel tank to let the juice settle for 24 hours at 8 °C. No enzymes are used during the settling process. The juice is racked from the thick lees to 2000L cement tanks. The wine ferment naturally and can take up to three months to complete. No Malolactic fermentation take place to preserve more of the natural acidity. After fermentation the wine is given a low dose of Sulphur and is left on the lees. The wine spends a total of 7 months in cement tanks before it is blended and bottled.

TASTING NOTES:

Color: Yellow green
Nose: White flower, ripe citrus and a hint of spice.
Palate: Vibrant and elegant with a creamy finish.

Kloovenburg Eight Feet Red - Bulk purchase | MOQ 6 X 750ML Bottles

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Kloovenburg Eight Feet Red - Bulk purchase | MOQ 6 X 750ML Bottles

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ZAR 1,379.00

USD 74.79

The Kloovenburg Eight Feet Red is a complex and full-bodied red blend from the Swartland region of South Africa.

VINIFICATION AND CELLAR NOTES:

All the different components are handpicked in the early morning hours and then cooled overnight in a temperature - controlled room at 5°C. A large percentage (85%) of the Syrah is then crushed and destemmed, whilst the remaining 15% is fermented as whole cluster. Of the Grenache, Mourvèdre and Carignan, 30% is fermented as whole cluster whilst the balance is destemmed and crushed. This is followed by a three-day cold soak at 9 °C, covered with a CO₂ blanket. Fermentation takes place in open fermenters. All the grapes ferment spontaneously and separately. Extraction is obtained by two punch - downs per day. After fermentation is complete, the wine is left on the skins for another seven days. The Syrah, Grenache, Mourvèdre and Carignan is pressed to neutral French oak barrels, which vary from 300 L to 500 L. The pressed section is kept separate. Malolactic fermentation is completed in the barrel. The wine is then racked from the lees and given a low dose of Sulphur. The wine spends a total of 9 months in the barrel before it is blended and bottled.

TASTING NOTES:

Color: Intense ruby color
Nose: Red Berries and black fruit, fynbos and spice.
Palate: Medium full bodied, concentrated fruit and good structure.

Kloovenburg Riebeekberg Syrah - Bulk purchase | MOQ 6 X 750ML Bottles

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Kloovenburg Riebeekberg Syrah - Bulk purchase | MOQ 6 X 750ML Bottles

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ZAR 2,955.00

USD 160.26

Kloovenburg Riebeekberg Syrah is a distinguished red wine from South Africa's Swartland region, known for its rich flavors and robust character.

VINIFICATION AND CELLAR NOTES:

All grapes are handpicked during the early morning hours on the slopes of Riebeeckberg, then cooled overnight in a temperature - controlled room at 5 °C. 60% of these grapes are then crushed and destemmed, whilst the remaining 40% is fermented as whole cluster. Natural fermentation takes place in open fermenters. Extraction is obtained by light punch - downs twice a day. After fermentation is completed, the wine is left on the skins for another 14 days and then pressed to neutral oak barrels. Malolactic fermentation is completed in the barrel. The wine is then racked from the lees and given a low dose of Sulphur. The wine spends a total of 10 months in the barrel before it is bottled.

TASTING NOTES:

Color: Intense ruby color
Nose: Aromas of black berry, clove, flowers and fynbos.
Palate: A concentrated palate of dark cherries, pomegranate, wild herbs and spice.

Longridge Methode Cap Classique Brut NV - Bulk purchase | MOQ 6 X 750ML Bottles

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Longridge Methode Cap Classique Brut NV - Bulk purchase | MOQ 6 X 750ML Bottles

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ZAR 1,324.00

USD 71.81

Longridge Methode Cap Classique, Brut is a distinguished sparkling wine from the Western Cape region of South Africa, renowned for its traditional production method.

TASTING NOTES:

AROMA PROFILE: A lingering and vibrant mousse brings to the surface flavors and aromas of lime leaf, brioche, and roasted almonds, with hints caramelized green apple, citrus and ripe strawberry. The elegant mouth feel ends off with a fine and fresh minerality.
TERROIR: Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day & cool night air flowing down the mountain, resulting in even ripening of the berries & good natural acidity. The macro climate is maritime, with cold wet winters & sunny warm summers.
VITICULTURE: The vineyards are meticulously cared for by hand. The crop is reduced to ensure maximum quality. Organic and biodynamic practices are employed by not using any pesticides, herbicides or chemical spray.
VINIFICATION: The grapes were whole bunch pressed and only the free run juice was used. The wine was fermented in stainless steel tanks, after which it was matured, hand riddled on the lees for 40 months, before disgorgement.
AWARDS: Platter 4 stars; Tim Atkin 92

Longridge Methode Cap Classique Brut Rosé NV - Bulk purchase | MOQ 6 X 750ML Bottles

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Longridge Methode Cap Classique Brut Rosé NV - Bulk purchase | MOQ 6 X 750ML Bottles

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ZAR 1,231.00

USD 66.76

Longridge Methode Cap Classique Brut Rosé is a distinguished sparkling wine from the Stellenbosch region in South Africa, crafted primarily from Pinot Noir grapes.

TASTING NOTES:

AROMA PROFILE: On the nose you will experience aromas of fresh strawberries, red apple and ruby grapefruit which follows through onto the palate with a lovely biscuit and brioche toasty finish.
TERROIR: Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day & cool night air flowing down the mountain, resulting in even ripening of the berries & good natural acidity. The macro climate is maritime, with cold wet winters & sunny warm summers.
VITICULTURE: The vineyards are meticulously cared for by hand. The crop is reduced to ensure maximum quality. Organic and biodynamic practices are employed by not using any pesticides, herbicides or chemical sprays.
VINIFICATION: The grapes were whole bunch pressed and only the free run juice was used. The wine was fermented in stainless steel tanks, after which it was matured, hand riddled on the lees for 40 months, before disgorgement.
AWARDS: Platter 4 stars 2019; Tim Atkin 92

Longridge Methode Cap Classique Brut Reserve - Bulk purchase | MOQ 6 X 750ML Bottles

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Longridge Methode Cap Classique Brut Reserve - Bulk purchase | MOQ 6 X 750ML Bottles

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ZAR 2,247.00

USD 121.87

Longridge Methode Cap Classique Brut Reserve is a premium sparkling wine crafted from grapes grown in the Helderberg region of Stellenbosch, South Africa. This Cap Classique is notable for its exceptional quality, produced only in outstanding vintages and matured for five years on fine lees.

TASTING COMMENTS:

AROMA PROFILE: The Vintage Reserve Brut is a Cap Classique produced only during exceptional years from grapes specific to that vintage. This Cuvee has been carefully matured for 5 years on a fine lee resulting in a wine of extreme elegance and fine mousse with zero dosage. It is a certified Estate wine with 100% of the grapes from Longridge. A fine mousse with light yeasty aromas, crisp white peach and fresh lime on the nose and a rich creamy complexity on the palate.
TERROIR: Rooted in deep decomposed granite over clay soils on the slopes of the Helderberg Mountain, these vineyards enjoy refreshingly cool breezes from False Bay (Atlantic Ocean) during the hot summer days and cool mountain winds during the evening; optimal conditions for even ripening of the berries.
VITICULTURE: The vineyards are meticulously cared for by hand and organic and biodynamic practices are employed by not using any pesticides, herbicides or chemical spray. The crop is also reduced to ensure maximum quality.
VINIFICATION: The grapes were whole bunch pressed and only the free run juice was used. The wine was fermented in stainless steel tanks, after which it was matured, hand riddled on the lees for 60 months, before disgorgement.
AWARDS: Tim Atkin 93

Longridge The Emily Cuvee Classique - Bulk purchase | MOQ 12 X 750ML Bottles

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Longridge The Emily Cuvee Classique - Bulk purchase | MOQ 12 X 750ML Bottles

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ZAR 1,170.00

USD 63.45

Longridge "The Emily" Chardonnay and Pinot Noir is a vibrant wine that showcases a delightful blend of fresh fruit aromas.

TASTING NOTES:

EMILY HOBHOUSE: Although British born, Emily Hobhouse has become an honorary South African through her selfless and courageous actions, which exposed the inhumanity of concentration camps during the Anglo-Boer War (1899-1902). We dedicate this wine to her memory and brave women fighting for what is right, all over the world.
AROMA PROFILE: A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.
TERROIR: Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool night air flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers.
VITICULTURE: Biodynamic (organic) practices are followed and therefore no herbicides or chemical sprays were used in the production of these grapes. A minimum interference approach is taken in the vineyards to get a true reflection of the unique terroir. Vines are pruned and suckered to get an evenly spaced shoot position which results in maximum flow of cool air through the bunches.
VINIFICATION: Predominantly unwooded Chardonnay, blended with a small amount of lightly wooded Pinot Noir from the Elgin. Both varieties were whole bunched pressed and allowed native yeast fermentation. Pinot Noir is transferred to aged wooden barrels, while the Chardonnay stayed in tanks in order to mature on the lees before being blended.
AWARDS: New Release (2017 Vintage – Tim Atkin 90)

Longridge Chenin Blanc - Bulk purchase | MOQ 6 X 750ML Bottles

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Longridge Chenin Blanc - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 1,077.00

USD 58.41

Longridge Chenin Blanc is a vibrant and refreshing white wine known for its delightful aromas and balanced palate.

TASTING NOTES:

AROMA PROFILE: Certified organic, this naturally fermented Chenin boasts mineral like notes, hints of peach, pineapple and stone white fruit, with an understated hint of oak. On the palate a gentle minerality is accompanied by a well-balanced acidity.
TERROIR: Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool air at night flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers, with the Helderberg Ward being the coolest in the Stellenbosch region.
VITICULTURE: The vineyards are meticulously cared for by hand. The crop is reduced to ensure maximum quality. Organic and biodynamic practices are employed by not using any pesticides, herbicides or chemical spray. 100% estate grown.
VINIFICATION: Grapes were whole bunch pressed, and the wine was made in a very natural way with no commercial yeast, enzymes or fining agents being used. Fermentation lasted 10-14 days with regular Batton age before racking. The wine was aged for 12 months in 90% seasoned French and Hungarian oak barrels and 10% in concrete eggs.
AWARDS: Platter 4 stars, 92 Tim Atkin

Longridge Chardonnay - Bulk purchase | MOQ 6 X 750ML Bottles

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Longridge Chardonnay - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 1,108.00

USD 60.09

Longridge Chardonnay is a distinguished white wine produced in the Stellenbosch region of South Africa. This wine showcases a harmonious blend of flavors and aromas that reflect its quality and craftsmanship.

TASTING NOTES:

AROMA PROFILE: Distinct notes of minerality, combined beautifully with citrus and lime aromas on the nose are complemented by shortbread and dessert peaches on the palate, ending in a refreshing, lingering and perfectly balanced finish.
TERROIR: This wine showcases the terroir for which Longridge is known. Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day & cool air at night flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and dry, warm summers, with the Helderberg area being the coolest in the Stellenbosch region.
VITICULTURE: The vineyards are meticulously cared for by hand to ensure maximum quality. Organic and biodynamic practices are employed, which includes not using any pesticides, herbicides or chemical sprays. In addition, farm produced compost, teas and biodynamic preparations are employed.
VINIFICATION: The grapes were harvested early morning and whole bunch pressed. The juice was left to settle in stainless steel tanks and transferred to French oak barrels, Amphora’s and Cement Eggs. Almost no Sulphur was added during the first 6-9 months. Both the primary and secondary fermentation started naturally, and no enzymes, fining agents, commercial yeast or filtration was used. The wine was barrel matured for 12 months before being bottled.
AWARDS: Tim Atkin 91, Prescient Chard Report 93, Wine Mag 93, Int. Organic Wine Award – Gold 94, 4-star platter

Longridge Pinotage - Bulk purchase | MOQ 6 X 750ML Bottles

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Longridge Pinotage - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 1,139.00

USD 61.77

Longridge Pinotage is a distinguished wine known for its elegance and balance.

TASTING NOTES:

AROMA PROFILE: Africa’s only indigenous red wine cultivar from parent grapes Pinot Noir and Hermitage (Cinsault). Stylistically we focus on the fruit and characteristics of the Pinot Noir. An elegant, well-rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky charcuterie character, which follows through onto the palate, with a savory lingering aftertaste.
TERROIR: Rooted in deep decomposed granite over clay soils on the slopes of the Helderberg Mountain, the vineyards enjoy the refreshingly cool breezes from False Bay (Atlantic Ocean) during the hot summer days, and cool mountain winds during the evening, resulting in even ripening of the berries.
VITICULTURE: The vineyards are meticulously cared for by hand with an average age of 40 years and the crop is reduced to ensure maximum quality. Organic and biodynamic practices are employed by not using any pesticides, herbicides or chemical sprays.
VINIFICATION: Grapes were handpicked and sorted, before being partially fermented in small bins and the balance in stainless steel tanks. Native yeast fermented (no commercial yeast added) for ± 14 days and barrel-matured in specially selected combination of 20% new and 80% matured French oak barrels for 16 months.
AWARDS: New Release (2017 Vintage – Platter 4 stars, Tim Atkin 93); 90 Tim Atkin MW 2019; Top 100 & Double Platinum National Wine Challenge/SA Wine Awards 2019

Longridge Merlot - Bulk purchase | MOQ 6 X 750ML Bottles

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Longridge Merlot - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 1,139.00

USD 61.77

Longridge Merlot is an elegant red wine from the Stellenbosch region of South Africa, crafted with meticulous care by winemaker Jasper Raats.

TASTING NOTES:

AROMA PROFILE: This vintage delivered a medium bodied wine with a savory nose and slight cedar characters. Ripe, yet soft tannins complement the aromas of plump, dark, red fruit and ripe strawberries with a hint of dark chocolate, cocoa green herbs and wet stones on the nose. Well integrated vanilla oak and enough backbone to age further in the bottle.
TERROIR: Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool air at night flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers, with the Helderberg Ward being the coolest in the Stellenbosch region.
VITICULTURE: The vineyards are meticulously cared for by hand. The crop is reduced to ensure maximum quality. Organic and biodynamic practices are employed by not using any pesticides, herbicides or chemical sprays.
VINIFICATION: Meticulous hand sorting before fermenting naturally for 10 days in stainless steel tanks and then pressed. This wine has been matured in 30% new French oak barrels for 16 months and is ready for drinking now but will continue to develop over the next 3-5 years.
AWARDS: New Release (2016 Vintage – Platter 4 stars; Tim Atkin 93; NWC Double Platinum)

Longridge Cabernet Sauvignon - Bulk purchase | MOQ 6 X 750ML Bottles

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Longridge Cabernet Sauvignon - Bulk purchase | MOQ 6 X 750ML Bottles

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ZAR 1,293.00

USD 70.13

Longridge Cabernet Sauvignon is a distinguished red wine hailing from Hawke's Bay, New Zealand.

TASTING NOTES:

AROMA PROFILE: An elegant wine with classic aromas of rich cherry tobacco, cigar box and dark fruit, complemented by silky tannins, which is well structured and delicately smooth.
TERROIR: Rooted in deep decomposed granite over clay soils on the slopes of the Helderberg Mountain. The vineyards enjoy the refreshingly cool breezes from False Bay (Atlantic Ocean) during the hot and dry summer days, and cool mountain winds during the evening, resulting in even ripening of the berries.
VITICULTURE: The vineyards are meticulously cared for by hand and the crop is reduced to ensure maximum quality. Organic and biodynamic practices are employed, which includes not using any pesticides, herbicides or chemical spray. The grapes were handpicked in the early morning in lug boxes to ensure that the grapes arrived in perfect condition in the cellar.
VINIFICATION: Biodynamic practices were also followed in the vineyard. In the winery, the grapes were sorted twice – firstly as whole bunches and then as berries to ensure that only the best grapes reached the fermentation tank. Extraction happens by way of Remont age, carefully monitored to prevent over-extraction. This wine was matured in French oak barrels during primary and secondary fermentation for 22-24 months and is ready for drinking now but will continue to develop over the next eight years. We recommend decanting the wine prior to service.
AWARDS: New Release (2017 Vintage – Platter 4 stars, Tim Atkin 93); 90 Tim Atkin MW 2019; Top 100 & Double Platinum National Wine Challenge/SA Wine Awards 2019

Longridge Edelgoud - Bulk purchase | MOQ 6 X 375ML Bottles

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Longridge Edelgoud - Bulk purchase | MOQ 6 X 375ML Bottles

Availability: In Stock

ZAR 954.00

USD 51.74

Longridge Edelgoud is a distinguished dessert wine from the Stellenbosch region of South Africa.

TASTING NOTES:

AROMA PROFILE: To craft a “noble late” wine is a labor of love, but often the results can be the most amazing taste sensation. Edelgoud is our attempt at this elusive elixir and only two barrels were produced from Sauvignon Blanc grapes. This wine with its unique golden color entices the palate with seductive flavors of apricot and nectarine, passion fruit, honeycomb, marmalade, apple and dried peach. With its clean, crisp and refreshing finish, this wine will pair well with crème bruleé and a variety of cheeses.
TERROIR: Rooted in deep fine granite Tukulu soils on the slopes of the Helderberg Mountain, these vineyards enjoy the refreshingly cool breezes from the Atlantic Ocean during the hot summer months, resulting in even ripening of the berries.
VITICULTURE: With favorable conditions for Botrytis rot the grapes were left on the vines until Middle of March. Bunches were carefully selected for clean Botrytis rot and then handpicked at 43 Balling. The yield was low at approximately 1 ton/ha.
VINIFICATION: As the grapes entered the cellar, skin contact was applied for 12 hours, there after it was whole bunch pressed into a stainless-steel fermentation tank. The juice was fermented slowly at 14-16 ºC for 12 days. The wine was matured in 2nd fill French oak barrels for 5 months after which it was lightly fined and bottled.
AWARDS: Platter 4 star; 90 Tim Atkin

Eikendal Classique - Bulk purchase | MOQ 6 X 750ML Bottles

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Eikendal Classique - Bulk purchase | MOQ 6 X 750ML Bottles

Availability: In Stock

ZAR 2,610.00

USD 141.55

The Eikendal Classique is subtly rich and powerful with delicate flavors of blue and black berries, earthiness and a classical freshness. It is perfectly balanced with red- and black fruit, seductive oak spice, fresh acidity and fine tannins.

VITIFICATION:

100% Stellenbosch fruit. The vineyards are trellised in the Vertical Shoot Position trellising system on decomposed "koffieklip" ("coffee stone") soils. Only selected grapes are used from site specific blocks on the Eikendal farm. Specific leaf removal is applied to reduce green flavors and enhance fruit, color and structure.

VINIFICATION:

We pick all of our grapes by hand and into 18kg lug boxes to prevent the grapes from crushing and to lower the contamination risk. We also use this approach to ensure consistency in the cellar by sorting the grapes. The grapes were destemmed and hand sorted before being conveyed into a tank where it underwent pump overs 3 to 4 times per day in conjunction with pushdowns and oxygen sparge. After fermentation we did extended maceration to add structure to the wine. The grapes were gently pressed and underwent malolactic fermentation before it was racked to barrel for 18 months (20% new oak barrels used) Each varietal was fermented and matured separately and only blended before bottling.

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