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VDP Distributors
Lyngrove Collection Pinotage - Bulk purchase | MOQ 6 X 750ML Bottles
ZAR 640.00

USD 34.71

USD 34.71

Availability:
In Stock
Condition:
New
Shipping:
MoQ:
BOX 1000 in stock
Total:
Will be calculated after you select all properties
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Key Features

  • Minimum order quantity 1 case
  • 6 x 750ml bottle in case
  • Varieties: 100% Pinotage
  • Analyis: Alc: 14.36% / RS: 2.3g/L / TA: 5.5g/L / PH: 3.5

The Collection range of wines aspires to be easy drinking, but also true to its terroir. The emphasis lies on fruit-expression of the specific cultivar. 

VINEYARD:

The 12ha of vines vary in age and were planted from 2000 through to 2018 on (101-14) rootstock with 2.5m spacing.  Drip-irrigated vines ensure optimal ripening, trained on the 5-wire Perold trellis system. Planted on soils of weathered granite on clay and situated on northwest facing slopes. The nearby Atlantic Ocean has a cooling effect on the vineyards during the ripening season. 

GROWING SEASON AND HARVEST:

Stellenbosch had another really good winter with sufficient rain and cold for the vines to rest and build up reserves before the start of bud towards September. Cool and mild weather conditions prevailed until end Feb, which pushed the start of harvest out by 14days to the norm. Vineyard stresses were minimal and fewer irrigation cycles was needed. End of Feb and through Apr there were a few hot spells broken up by cool days in between. These conditions led to cultivars ripen on their own time. Harvest only finished mid-April and crop yields were normal with the later varietals (Cab/Shiraz) down by 20%. Wine quality was very good overall.   

VINIFICATION:

The grapes were picked at 24.8° balling early February when phenolic ripeness was achieved and flavors bold. The berries were crushed and cold-soaked for about 24hrs at 15°C and then inoculated with suitable yeast that would bring out the best of the varietal. The must was fermented in stainless steel tanks with aeration every 4 hrs.- this was done to extract color and flavor from the must.  Fermentation takes about 5 days at temperatures between 23-26°C. After malolactic fermentation and during tank maturation a light addition of oak staves add extra complexity. 

TASTING NOTES:

Spicy with flavors of fresh plum, raspberry and toffee vanilla. Juicy, medium-bodied fruit-driven wine. 

SERVING:

Pair with Lamb masala curry, freshly baked naan bread.


Technical Details:

Seller SKU: LYNGROCOLPINO001
Condition: New
Availability: In Stock
Minimum order quantity: 1
Date first listed on Zandaux: Feb 20, 2025

The Collection range of wines aspires to be easy drinking, but also true to its terroir. The emphasis lies on fruit-expression of the specific cultivar. 

VINEYARD:

The 12ha of vines vary in age and were planted from 2000 through to 2018 on (101-14) rootstock with 2.5m spacing.  Drip-irrigated vines ensure optimal ripening, trained on the 5-wire Perold trellis system. Planted on soils of weathered granite on clay and situated on northwest facing slopes. The nearby Atlantic Ocean has a cooling effect on the vineyards during the ripening season. 

GROWING SEASON AND HARVEST:

Stellenbosch had another really good winter with sufficient rain and cold for the vines to rest and build up reserves before the start of bud towards September. Cool and mild weather conditions prevailed until end Feb, which pushed the start of harvest out by 14days to the norm. Vineyard stresses were minimal and fewer irrigation cycles was needed. End of Feb and through Apr there were a few hot spells broken up by cool days in between. These conditions led to cultivars ripen on their own time. Harvest only finished mid-April and crop yields were normal with the later varietals (Cab/Shiraz) down by 20%. Wine quality was very good overall.   

VINIFICATION:

The grapes were picked at 24.8° balling early February when phenolic ripeness was achieved and flavors bold. The berries were crushed and cold-soaked for about 24hrs at 15°C and then inoculated with suitable yeast that would bring out the best of the varietal. The must was fermented in stainless steel tanks with aeration every 4 hrs.- this was done to extract color and flavor from the must.  Fermentation takes about 5 days at temperatures between 23-26°C. After malolactic fermentation and during tank maturation a light addition of oak staves add extra complexity. 

TASTING NOTES:

Spicy with flavors of fresh plum, raspberry and toffee vanilla. Juicy, medium-bodied fruit-driven wine. 

SERVING:

Pair with Lamb masala curry, freshly baked naan bread.





Seller Info:

VDP Distributors is a local distributor for a wide range of South Africa’s top wine farms, as well as a carefully selected range of speciality spirits.  We are also the authorised distribution agent for Douwe Egberts coffee products in Southern Africa, as well as the DaVinci Gourmet range of drink bases and add-ins. 

This business was started from my car boot, driven by a passion for fine wine, coffee, the industry, business associates and friends that I made along the way. The blood, sweat and tears sacrificed during the journey created a successful enterprise that is respected in the industry by our community of  friends, associates and business partners.

Our distribution hubs are located in Durban, Johannesburg and Cape Town.

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