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Spices 4 Africa
Nutmeg whole 110g - BULK PURCHASE | MOQ 1 CARTON
Disponibilité:
En stock
Condition:
New
Citation requise
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Fonctionnalités clés

  • MOQ 1 CARTON
  • Sweet Dishes: Nutmeg is commonly used in desserts and baked goods like pies, puddings, cakes, and custards.
  • Savory Dishes: It adds depth to savory dishes such as mashed potatoes, soups, stews, and creamy sauces like béchamel.
  • Spice Blends: Nutmeg is a key ingredient in spice mixes like garam masala, pumpkin spice, and mulling spices.
  • Beverages: Grate a touch of nutmeg into tea, coffee, or holiday drinks like eggnog and spiced cider.
  • Cuisines: Frequently used in Indian, Middle Eastern, and European recipes.

Nutmeg Whole 110g refers to the whole seeds of the nutmeg tree (Myristica fragrans). Whole nutmeg is prized for its intense, warm, and aromatic flavor and is a versatile spice used in both culinary and medicinal applications. Unlike pre-ground nutmeg, whole nutmeg retains its flavor for a longer time and can be freshly grated as needed.


Détails techniques:

UPC: spice4-0000116
UGS du vendeur: spice4-0000116
Condition: New
Disponibilité: En stock
Quantité minimum d'achat: 1
Date d'inscription pour la première fois sur Zandaux: Dec 11, 2024

Nutmeg Whole 110g refers to the whole seeds of the nutmeg tree (Myristica fragrans). Whole nutmeg is prized for its intense, warm, and aromatic flavor and is a versatile spice used in both culinary and medicinal applications. Unlike pre-ground nutmeg, whole nutmeg retains its flavor for a longer time and can be freshly grated as needed.

KEY FEATURES:

  • Sweet Dishes: Nutmeg is commonly used in desserts and baked goods like pies, puddings, cakes, and custards.
  • Savory Dishes: It adds depth to savory dishes such as mashed potatoes, soups, stews, and creamy sauces like béchamel.
  • Spice Blends: Nutmeg is a key ingredient in spice mixes like garam masala, pumpkin spice, and mulling spices.
  • Beverages: Grate a touch of nutmeg into tea, coffee, or holiday drinks like eggnog and spiced cider.
  • Cuisines: Frequently used in Indian, Middle Eastern, and European recipes.
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