Name: Nigella Seeds 135g - BULK PURCHASE | MOQ 1 CARTON
SKU: spice4-0000114
Availability: InStock

Spices 4 Africa

Nigella Seeds 135g - BULK PURCHASE | MOQ 1 CARTON

Disponibilité:

En stock

Condition:

New

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Spices 4 Africa

South Africa

Fonctionnalités clés

MOQ 1 CARTON
Spice for Cooking: Nigella seeds are often used in curries, rice dishes, and stews. They can also be sprinkled on bread, flatbreads (such as naan), and baked goods.
Toppings: They are commonly sprinkled on naan bread before baking or used as a garnish for salads, soups, or vegetable dishes.
Pickling: The seeds are also used in pickling spices, adding flavor to vinegar-based recipes.
In Spice Blends: Nigella is often included in spice blends like panch phoran (a five-spice mix from Bengal), and garam masala.
Nigella seeds have a slightly bitter, peppery, and onion-like flavor, with a hint of oregano and cumin. This unique taste adds a savory, aromatic note to a variety of dishes.

Produits fréquemment achetés ensemble:

Nigella Seeds 135g (often referred to as Kalonji or Black Cumin) are small, black, aromatic seeds harvested from the Nigella sativa plant, native to Southwest Asia. These seeds are commonly used in cooking, particularly in Indian, Middle Eastern, and Mediterranean cuisines, and are valued for their distinctive flavor and health benefits.

Détails techniques:

UPC:	spice4-0000114
UGS du vendeur:	spice4-0000114
Condition:	New
Disponibilité:	En stock
Quantité minimum d'achat:	1
Date d'inscription pour la première fois sur Zandaux:	Dec 11, 2024

KEY FEATURES:

Spice for Cooking: Nigella seeds are often used in curries, rice dishes, and stews. They can also be sprinkled on bread, flatbreads (such as naan), and baked goods.

Toppings: They are commonly sprinkled on naan bread before baking or used as a garnish for salads, soups, or vegetable dishes.

Pickling: The seeds are also used in pickling spices, adding flavor to vinegar-based recipes.

In Spice Blends: Nigella is often included in spice blends like panch phoran (a five-spice mix from Bengal), and garam masala.

Nigella seeds have a slightly bitter, peppery, and onion-like flavor, with a hint of oregano and cumin. This unique taste adds a savory, aromatic note to a variety of dishes.

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